GRANDMA HOERNER'S - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76609327
Registration Number
3043840
Word Mark
GRANDMA HOERNER'S
Status
800 - Registered And Renewed
Status Date
2016-03-21
Filing Date
2004-08-26
Registration Number
3043840
Registration Date
2006-01-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-10-25
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HAYES, GINA CLARK
Statements
Goods and Services
APRICOT APPLESAUCE, CANDY APPLESAUCE, CINNAMON APPLESAUCE, CRANBERRY APPLESAUCE, RASPBERRY APPLESAUCE, STRAWBERRY APPLESAUCE, TROPICAL APPLESAUCE, GINGER CRANBERRY PEAR BUTTER, HONEY APPLE BUTTER, APRICOT CHERRY FRUIT SPREAD, MARIONBERRY FRUIT SPREAD, RASPBERRY PRESERVES, STRAWBERRY PRESERVES, RED PEPPER JELLY, TRIPLE CRANBERRY SAUCE, APRICOT PRESERVES, BLUEBERRY PRESERVES, MARIONBERRY PRESERVES, RASPBERRY PRESERVES, STRAWBERRY PRESERVES
Goods and Services
TROPICAL SALSA, CHUNKY GARDEN SALSA, CRANBERRY WALNUT CHUTNEY, PINEAPPLE GINGER CHUTNEY, COCKTAIL SAUCE, BAR-B-Q SAUCE, FUDGE DESSERT TOPPING, MUSHROOM HERB SAUCE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-09-09
Primary Code
029
First Use Anywhere Date
1987-08-15
First Use In Commerce Date
1987-08-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-05-31
Primary Code
030
First Use Anywhere Date
1987-08-15
First Use In Commerce Date
1987-08-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SANDY LIPKIN
Address
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Trademark Events
Event Date | Event Description |
2004-09-09 | NEW APPLICATION ENTERED IN TRAM |
2005-03-26 | ASSIGNED TO EXAMINER |
2005-03-26 | NON-FINAL ACTION WRITTEN |
2005-03-29 | NON-FINAL ACTION MAILED |
2005-05-06 | PAPER RECEIVED |
2005-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-05-31 | AMENDMENT FROM APPLICANT ENTERED |
2005-06-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-06-13 | ASSIGNED TO LIE |
2005-06-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-06-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2005-06-28 | EXAMINERS AMENDMENT -WRITTEN |
2005-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-06-29 | EXAMINERS AMENDMENT MAILED |
2005-07-12 | ASSIGNED TO LIE |
2005-07-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-10-05 | NOTICE OF PUBLICATION |
2005-10-25 | PUBLISHED FOR OPPOSITION |
2006-01-17 | REGISTERED-PRINCIPAL REGISTER |
2011-12-02 | PAPER RECEIVED |
2012-01-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2011-12-02 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2012-01-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2012-01-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
2016-01-13 | TEAS SECTION 8 & 9 RECEIVED |
2016-03-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-03-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2016-03-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2016-03-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |