KITCHEN KABARET - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76606448
Registration Number
3134685
Word Mark
KITCHEN KABARET
Status
800 - Registered And Renewed
Status Date
2016-08-29
Filing Date
2004-08-06
Registration Number
3134685
Registration Date
2006-08-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-02-28
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
AWRICH, ELLEN
Statements
Goods and Services
[Meat, Fish, Poultry, Dried and Cooked Fruits and Vegetables, Eggs, Cheese, Olive Oil, Preserves; namely, Jams, Jellies, Fruit Jams, Fruit Preserves]
Goods and Services
[Coffee, Tea, Bread, Pastry, Mustard, Vinegar, Sauces, Confectionary; namely, Frozen Confections, Candies, Gum Sweets, Chocolates, Fruit Jellies]
Goods and Services
[natural agricultural products -- namely; fresh fruits and vegetables, flowers]
Goods and Services
provided food and drink -- namely; catering services
Pseudo Mark
KITCHEN CABARET
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-08-17
Primary Code
029
First Use Anywhere Date
1991-06-02
First Use In Commerce Date
1991-07-19
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-08-17
Primary Code
030
First Use Anywhere Date
1991-06-02
First Use In Commerce Date
1991-07-19
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-08-17
Primary Code
031
First Use Anywhere Date
1991-06-02
First Use In Commerce Date
1991-07-19
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2004-08-20
Primary Code
043
First Use Anywhere Date
1981-06-00
First Use In Commerce Date
1991-07-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Stewart J. Bellus
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2004-08-20 | NEW APPLICATION ENTERED IN TRAM |
| 2004-08-31 | PAPER RECEIVED |
| 2004-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-09-21 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-03-10 | ASSIGNED TO EXAMINER |
| 2005-03-10 | NON-FINAL ACTION WRITTEN |
| 2005-03-11 | NON-FINAL ACTION MAILED |
| 2005-07-01 | PAPER RECEIVED |
| 2005-07-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-07-07 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-07-07 | NON-FINAL ACTION WRITTEN |
| 2005-07-08 | NON-FINAL ACTION MAILED |
| 2005-12-19 | PAPER RECEIVED |
| 2005-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-01-11 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-01-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-01-13 | ASSIGNED TO LIE |
| 2006-01-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-02-08 | NOTICE OF PUBLICATION |
| 2006-02-28 | PUBLISHED FOR OPPOSITION |
| 2006-03-26 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2006-07-14 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2006-08-29 | REGISTERED-PRINCIPAL REGISTER |
| 2009-04-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2009-04-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2012-07-31 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-08-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-07-31 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2012-08-17 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-08-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| 2016-08-24 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-08-29 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-08-29 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-08-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |
| 2017-12-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
