DONA BENTA - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76606141
Serial Number
76606141
Registration Number
3225420
Word Mark
DONA BENTA
Status
710 - Cancelled - Section 8
Status Date
2017-11-10
Filing Date
2004-08-06
Registration Number
3225420
Registration Date
2007-04-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2005-08-30
Attorney Name
TERESA C. TUCKER
Law Office Assigned Location Code
M70
Employee Name
FRUM MILONE, MARCIE R
Statements
Goods and Services
[Unflavored and unsweetened gelatins; processed almonds; processed peanuts; desiccated coconut; jams; crystallized fruits; fruit jellies; jellies for food; marmalades and raisins]
Goods and Services
Flavored and sweetened gelatins; Farinaceous foods, namely farinaceous food pastes; cake, pudding and flour mixes; ferments, namely, yeast, yeast extracts for food and human consumption, yeast powder; cakes, bread, pastas, pudding and biscuits; corn, wheat and flour meals
Translation of Words in Mark
The English translation of the words "DONA BENTA" is Portuguese for "blessed owner".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-11-10
Primary Code
029
First Use Anywhere Date
1977-01-20
First Use In Commerce Date
2002-01-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-11-10
Primary Code
030
First Use Anywhere Date
1977-01-20
First Use In Commerce Date
2002-01-10
Correspondences
Name
TERESA C. TUCKER
Address
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Trademark Events
Event DateEvent Description
2004-08-20NEW APPLICATION ENTERED IN TRAM
2005-03-10ASSIGNED TO EXAMINER
2005-03-11NON-FINAL ACTION WRITTEN
2005-03-11NON-FINAL ACTION MAILED
2005-04-11PAPER RECEIVED
2005-04-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-04-16AMENDMENT FROM APPLICANT ENTERED
2005-04-18APPROVED FOR PUB - PRINCIPAL REGISTER
2005-04-22ASSIGNED TO LIE
2005-04-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-08-10NOTICE OF PUBLICATION
2005-08-30PUBLISHED FOR OPPOSITION
2005-11-22NOA MAILED - SOU REQUIRED FROM APPLICANT
2006-02-10ASSIGNED TO EXAMINER
2006-05-18TEAS EXTENSION RECEIVED
2006-05-18EXTENSION 1 FILED
2006-05-18EXTENSION 1 GRANTED
2006-08-22PAPER RECEIVED
2006-08-22USE AMENDMENT FILED
2006-09-25STATEMENT OF USE PROCESSING COMPLETE
2007-01-09ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2007-02-10ASSIGNED TO LIE
2007-02-12LAW OFFICE REGISTRATION REVIEW COMPLETED
2007-04-03REGISTERED-PRINCIPAL REGISTER
2007-04-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-03-11TEAS SECTION 8 & 15 RECEIVED
2013-03-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-03-11REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2013-03-29REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-03-29NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-04-03COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-11-10CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9