SOYSCIENCE THE FRONTIER OF SOY FOR HEALTH - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76598848
Registration Number
3411916
Word Mark
SOYSCIENCE THE FRONTIER OF SOY FOR HEALTH
Status
710 - Cancelled - Section 8
Status Date
2014-11-21
Filing Date
2004-06-23
Registration Number
3411916
Registration Date
2008-04-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051105, 260302, 260317, 260321 - Beans, peas. Plain single line ovals. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2005-09-13
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
COWARD, KATHRYN E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Dietary supplements in the form of a soy protein hydrolyzate with bound phospholipids
Goods and Services
Soy protein for use as a food additive; soy protein for food material, namely, soy protein for food material for use by customers to create food substitutes
Pseudo Mark
SOY SCIENCE THE FRONTIER OF SOY FOR HEALTH
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-11-21
Primary Code
005
First Use Anywhere Date
2004-04-19
First Use In Commerce Date
2007-12-05
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-11-21
Primary Code
029
First Use Anywhere Date
2004-04-19
First Use In Commerce Date
2007-12-05
Correspondences
Name
RAY THOMAS, JR.
Address
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Trademark Events
Event Date | Event Description |
2004-07-07 | NEW APPLICATION ENTERED IN TRAM |
2005-01-27 | ASSIGNED TO EXAMINER |
2005-01-31 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2005-01-31 | EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION MAILED |
2005-04-05 | PAPER RECEIVED |
2005-04-28 | ASSIGNED TO LIE |
2005-04-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-04-28 | AMENDMENT FROM APPLICANT ENTERED |
2005-04-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-05-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-08-24 | NOTICE OF PUBLICATION |
2005-09-13 | PUBLISHED FOR OPPOSITION |
2005-12-06 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-06-05 | PAPER RECEIVED |
2006-06-05 | EXTENSION 1 FILED |
2006-06-30 | EXTENSION 1 GRANTED |
2006-12-04 | PAPER RECEIVED |
2006-12-04 | EXTENSION 2 FILED |
2007-02-01 | EXTENSION 2 GRANTED |
2007-06-05 | ASSIGNED TO EXAMINER |
2007-06-04 | PAPER RECEIVED |
2007-06-04 | EXTENSION 3 FILED |
2007-08-29 | EXTENSION 3 GRANTED |
2007-12-06 | PAPER RECEIVED |
2007-12-06 | USE AMENDMENT FILED |
2008-01-19 | STATEMENT OF USE PROCESSING COMPLETE |
2008-02-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2008-03-11 | ASSIGNED TO LIE |
2008-03-11 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2008-04-15 | REGISTERED-PRINCIPAL REGISTER |
2009-03-18 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2010-01-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-11-21 | CANCELLED SEC. 8 (6-YR) |