HOT & COOL - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
76597549
Word Mark
HOT & COOL
Status
605 - Abandoned - After Publication
Status Date
2006-04-18
Filing Date
2004-06-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-06-28
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Goods and Services
mixed milk drinks, namely, flavoured and caffeinated mixed drinks; cocoa butter for food purposes
Goods and Services
coffee, tea, cocoa and cocoa powder namely instant powder, drinks in powder form containing cocoa; coffee drinks with milk, cocoa and chocolate drinks; cocoa products, namely, chocolate mixtures and chocolate coatings, chocolate and chocolate goods, namely, chocolate bars, including chocolate bars with a fruit filling or containing fructose; aerated chocolate; nougat, nougat snacks; confectionery, namely, chocolates and assorted chocolates and pralines; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate dragees, namely, chocolate coated raisins, nuts, almonds and fruits; chocolate nut and nougat creams being spreads
Pseudo Mark
HOT AND COOL
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2006-04-18
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2006-04-18
Primary Code
030
Correspondences
Name
Christopher Glancy, Carol Witschel, Marc
Address
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Trademark Events
| Event Date | Event Description |
| 2004-06-29 | NEW APPLICATION ENTERED IN TRAM |
| 2005-01-13 | ASSIGNED TO EXAMINER |
| 2005-01-13 | NON-FINAL ACTION WRITTEN |
| 2005-01-14 | NON-FINAL ACTION MAILED |
| 2005-02-18 | PAPER RECEIVED |
| 2005-02-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-03-11 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-03-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-02-22 | PAPER RECEIVED |
| 2005-03-18 | ASSIGNED TO LIE |
| 2005-02-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-03-22 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-03-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-06-08 | NOTICE OF PUBLICATION |
| 2005-06-28 | PUBLISHED FOR OPPOSITION |
| 2005-09-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-03-17 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2006-03-17 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2006-03-20 | PAPER RECEIVED |
| 2006-04-18 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2006-04-18 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2006-04-18 | TEAS EXPRESS ABANDONMENT RECEIVED |
| 2006-04-18 | ABANDONMENT - AFTER PUBLICATION |
