TIEFENTHALER QUALITY MEATS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76596803
Serial Number
76596803
Registration Number
2968876
Word Mark
TIEFENTHALER QUALITY MEATS
Status
710 - Cancelled - Section 8
Status Date
2016-02-19
Filing Date
2004-06-10
Registration Number
2968876
Registration Date
2005-07-12
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
TIERNEY, MARGERY ANN
Statements
Goods and Services
Processed meats, namely beef, pork and chicken
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-02-19
Primary Code
029
First Use Anywhere Date
2004-05-20
First Use In Commerce Date
2004-05-20
Correspondences
Name
G. Brian Pingel
Address
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Trademark Events
Event DateEvent Description
2004-06-24NEW APPLICATION ENTERED IN TRAM
2005-01-10ASSIGNED TO EXAMINER
2005-01-18NON-FINAL ACTION WRITTEN
2005-01-18NON-FINAL ACTION MAILED
2005-04-14PAPER RECEIVED
2005-04-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-04-22AMENDMENT FROM APPLICANT ENTERED
2005-04-26APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2005-04-29ASSIGNED TO LIE
2005-05-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-07-12REGISTERED-SUPPLEMENTAL REGISTER
2010-09-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-02-01PAPER RECEIVED
2011-03-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-02-01REGISTERED - SEC. 8 (6-YR) FILED
2011-02-01REGISTERED - SEC. 8 (6-YR) FILED
2011-03-29REGISTERED - SEC. 8 (6-YR) ACCEPTED
2016-02-19CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9