GINO AMATO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76596360
Word Mark
GINO AMATO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2011-09-28
Filing Date
2004-06-07
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BRADLEY, EVELYN W
Statements
Goods and Services
Prepared or packaged salads, namely antipasto salad, consisting primarily of lettuce tomatoes, cucumbers, cheese, onions, peppers, garlic, nuts and dressing; garden salads; prepared entrees consisting primarily of chicken or seafood
Goods and Services
Prepared or packaged antipasto, consistently primarily of bread and services with meat, cheese, fruit, tomatoes, vegetables, roasted or marinated, olives, mushrooms seasoning and olive oil; prepared or packaged entrees consisting primarily of pasta, served with fowl, meat, fish, seafood, cheese and roasted or marinated vegetables, fruit, olives, mushrooms, seasoning, and olive oil; salads, namely, pasta salad; pizza; panini bread; focaccio bread; desserts, namely prepared and packaged pastries and ice cream, and combinations thereof; sandwiches; panini sandwiches
Goods and Services
Restaurant eat-in, take-out and delivery services featuring Italian food items, meals and beverages
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-06-23
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-06-23
Primary Code
030
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2004-06-23
Primary Code
043
Correspondences
Name
Weldon F. Green
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2003-12-08 | 1199109 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2004-06-23 | NEW APPLICATION ENTERED IN TRAM |
| 2004-07-12 | PAPER RECEIVED |
| 2004-12-14 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2004-12-14 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2005-01-07 | ASSIGNED TO EXAMINER |
| 2005-01-20 | NON-FINAL ACTION WRITTEN |
| 2005-01-20 | NON-FINAL ACTION E-MAILED |
| 2005-07-20 | FAX RECEIVED |
| 2005-07-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-07-28 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-08-18 | NON-FINAL ACTION WRITTEN |
| 2005-08-18 | NON-FINAL ACTION E-MAILED |
| 2006-02-17 | FAX RECEIVED |
| 2006-02-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-02-23 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-03-16 | NON-FINAL ACTION WRITTEN |
| 2006-03-16 | NON-FINAL ACTION E-MAILED |
| 2006-09-18 | FAX RECEIVED |
| 2006-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-10-25 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-11-15 | NON-FINAL ACTION WRITTEN |
| 2006-11-15 | NON-FINAL ACTION E-MAILED |
| 2007-03-02 | FAX RECEIVED |
| 2007-04-05 | ASSIGNED TO LIE |
| 2007-04-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-04-05 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-04-30 | SUSPENSION LETTER WRITTEN |
| 2007-04-30 | LETTER OF SUSPENSION E-MAILED |
| 2007-10-30 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2007-11-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-04-30 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2008-10-30 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2009-04-30 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2009-06-09 | NON-FINAL ACTION WRITTEN |
| 2009-06-09 | NON-FINAL ACTION E-MAILED |
| 2009-06-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-06-09 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
| 2009-12-09 | FAX RECEIVED |
| 2009-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-12-10 | AMENDMENT FROM APPLICANT ENTERED |
| 2010-01-08 | SUSPENSION LETTER WRITTEN |
| 2010-01-08 | LETTER OF SUSPENSION E-MAILED |
| 2010-01-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2010-07-14 | ASSIGNED TO LIE |
| 2010-07-14 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2010-09-01 | SUSPENSION LETTER WRITTEN |
| 2010-09-01 | LETTER OF SUSPENSION E-MAILED |
| 2010-09-01 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2011-03-02 | SUSPENSION INQUIRY WRITTEN |
| 2011-03-02 | INQUIRY TO SUSPENSION E-MAILED |
| 2011-03-02 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2011-09-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2011-09-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2011-09-28 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
