FEEL THE THRILL OF THE SQUEAL - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76595495
Registration Number
2966120
Word Mark
FEEL THE THRILL OF THE SQUEAL
Status
710 - Cancelled - Section 8
Status Date
2016-02-19
Filing Date
2004-06-01
Registration Number
2966120
Registration Date
2005-07-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-04-19
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CHHINA, KARANENDRA S
Statements
Goods and Services
barbeque sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-02-19
Primary Code
030
First Use Anywhere Date
2001-04-00
First Use In Commerce Date
2001-04-00
Correspondences
Name
Susan Freya Olive
Address
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Trademark Events
| Event Date | Event Description |
| 2004-06-17 | NEW APPLICATION ENTERED IN TRAM |
| 2004-07-09 | PAPER RECEIVED |
| 2005-01-03 | ASSIGNED TO EXAMINER |
| 2005-01-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-01-07 | ASSIGNED TO LIE |
| 2005-01-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-03-30 | NOTICE OF PUBLICATION |
| 2005-04-19 | PUBLISHED FOR OPPOSITION |
| 2005-07-12 | REGISTERED-PRINCIPAL REGISTER |
| 2011-07-11 | TEAS SECTION 8 & 15 RECEIVED |
| 2011-08-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-08-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2011-08-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2016-02-19 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
