PEACOCK - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76590230
Registration Number
3564975
Word Mark
PEACOCK
Status
710 - Cancelled - Section 8
Status Date
2015-08-21
Filing Date
2004-05-04
Registration Number
3564975
Registration Date
2009-01-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031702, 261102, 261125 - Feathers. Plain single line rectangles. Rectangles with one or more curved sides.
Published for Opposition Date
2005-11-15
Law Office Assigned Location Code
M60
Employee Name
LOWRY, LEIGH A
Statements
Indication of Colors claimed
The color(s) white, dark blue, orange, red, mauve, pale blue, green, yellow and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the colors white, dark blue, orange, red, mauve, pale blue, green, yellow and gold, with the color dark blue and white appearing in a banner like design; the color white appears in the wording "PEACOCK"; the color orange, red, mauve, dark blue, pale blue, green and yellow appear in the peacock feathers; the color orange appears at the center of the feathers; the color gold appears at the center of the feathers and borders the entire mark.
Goods and Services
Tea; cocoa; coffee and coffee substitutes; tapioca; baking powder; salt; cereals and preparations made from cereals, namely, breakfast cereals, processed cereals and cereal based snack foods; ice cream; ice milk; soy milk based drinks, namely, milk shakes; snacks, namely, crackers, popcorn and nachos; confectionery, namely, chips for baking; honey; treacle; maple syrup; condiments, namely, salsas, marinades, hot pepper paste, mustard, vinegars, jerk seasonings, liquid spice preparations, relish, hot pepper sauce and salad dressings; sauces, namely, ketchup, pasta sauces, fruit-flavored sauces, barbecue sauces, meat sauces, hot sauce, soya sauce and dessert sauce; frozen, prepared and packaged ready to eat meals consisting of pasta and/or rice; pasta
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-08-21
Primary Code
030
First Use Anywhere Date
2003-11-00
First Use In Commerce Date
2008-05-15
Correspondences
Name
MARC TERFLOTH; TERFLOTH TRADE MARKS LIMI
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2004-05-18 | NEW APPLICATION ENTERED IN TRAM |
| 2004-12-01 | ASSIGNED TO EXAMINER |
| 2004-12-02 | NON-FINAL ACTION WRITTEN |
| 2004-12-02 | NON-FINAL ACTION MAILED |
| 2005-04-12 | PAPER RECEIVED |
| 2005-04-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-05-03 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-05-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-05-04 | EXAMINER'S AMENDMENT ENTERED |
| 2005-05-05 | EXAMINERS AMENDMENT MAILED |
| 2005-05-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-05-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-08-29 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2005-09-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2005-09-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-09-20 | EXAMINER'S AMENDMENT ENTERED |
| 2005-09-20 | EXAMINERS AMENDMENT MAILED |
| 2005-09-21 | EXAMINER'S AMENDMENT ENTERED |
| 2005-09-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-09-23 | ASSIGNED TO LIE |
| 2005-09-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-10-26 | NOTICE OF PUBLICATION |
| 2005-11-15 | PUBLISHED FOR OPPOSITION |
| 2006-02-07 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-03-08 | PAPER RECEIVED |
| 2006-03-08 | EXTENSION 1 FILED |
| 2006-03-28 | EXTENSION 1 GRANTED |
| 2006-11-20 | PAPER RECEIVED |
| 2006-11-20 | EXTENSION 2 FILED |
| 2007-01-16 | EXTENSION 2 GRANTED |
| 2007-04-30 | PAPER RECEIVED |
| 2007-04-30 | EXTENSION 3 FILED |
| 2007-08-10 | EXTENSION 3 GRANTED |
| 2007-11-26 | PAPER RECEIVED |
| 2007-11-26 | EXTENSION 4 FILED |
| 2007-12-18 | EXTENSION 4 GRANTED |
| 2008-04-28 | PAPER RECEIVED |
| 2008-04-28 | EXTENSION 5 FILED |
| 2008-05-17 | EXTENSION 5 GRANTED |
| 2008-05-28 | PAPER RECEIVED |
| 2008-05-27 | PAPER RECEIVED |
| 2008-05-28 | USE AMENDMENT FILED |
| 2008-06-04 | STATEMENT OF USE PROCESSING COMPLETE |
| 2008-06-04 | SU - NON-FINAL ACTION - WRITTEN |
| 2008-06-04 | NON-FINAL ACTION MAILED |
| 2008-11-03 | PAPER RECEIVED |
| 2008-11-14 | ASSIGNED TO LIE |
| 2008-11-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-11-14 | AMENDMENT FROM APPLICANT ENTERED |
| 2008-12-15 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2008-12-16 | EXAMINER'S AMENDMENT ENTERED |
| 2008-12-16 | EXAMINERS AMENDMENT MAILED |
| 2008-12-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2008-12-18 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2009-01-20 | REGISTERED-PRINCIPAL REGISTER |
| 2015-08-21 | CANCELLED SEC. 8 (6-YR) |
