NOUVEAU - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76590206
Word Mark
NOUVEAU
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-09-17
Filing Date
2004-05-03
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
NEVILLE, JAMES B
Statements
Goods and Services
Confections, namely chocolate, chocolate coated fruits and nuts and filled chocolate candies
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-05-17
Primary Code
030
First Use Anywhere Date
2000-04-26
First Use In Commerce Date
2000-04-26
Correspondences
Name
FRANK J. CATALANO
Address
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Trademark Events
| Event Date | Event Description |
| 2004-05-17 | NEW APPLICATION ENTERED IN TRAM |
| 2004-11-30 | ASSIGNED TO EXAMINER |
| 2004-12-01 | SUSPENSION LETTER WRITTEN |
| 2004-12-02 | LETTER OF SUSPENSION MAILED |
| 2005-07-14 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2006-02-06 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2006-06-26 | NON-FINAL ACTION WRITTEN |
| 2006-06-26 | NON-FINAL ACTION MAILED |
| 2006-12-26 | PAPER RECEIVED |
| 2007-01-24 | ASSIGNED TO LIE |
| 2006-12-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-01-24 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-01-29 | FINAL REFUSAL WRITTEN |
| 2007-01-29 | FINAL REFUSAL MAILED |
| 2007-09-17 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2007-09-17 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
