DOUBLE HORSES BRAND - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76589814
Registration Number
3259038
Word Mark
DOUBLE HORSES BRAND
Status
800 - Registered And Renewed
Status Date
2017-07-03
Filing Date
2004-04-30
Registration Number
3259038
Registration Date
2007-07-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030501, 030524, 051502, 260102, 260108, 260109, 260117, 280103 - Horses. Stylized horses, donkeys and zebras. Garlands, wreaths, bands, borders or frames made of plants. Plain single line circles. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Two concentric circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2006-05-16
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
LOTT, MAUREEN DALL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"Brand"
Description of Mark
The mark consists of the words "DOUBLE HORSES BRAND" and a distinctive design of two horses and three Chinese characters.
Goods and Services
Bamboo Boxes for Storage, Bamboo Storage Boxes in the Nature of furniture, Decorative Bamboo Boxes for Knickknacks, Plastic Sink Mats, Plastic Sleeping Mats
Goods and Services
Tooth Picks, Bamboo Recipe Boxes, Bamboo Baskets, Plastic Drip Mats for Tea, Chopsticks, Cooking Skewers
Goods and Services
Processed foods, namely Dried Seafood; Frozen Seafood; Canned seafood; Preserved, Dried, Canned, Cooked and Pickled Fruits, Vegetables, Roots, Nuts, and Flowers for human consumption; Artificially Flavored Meat and seafood broths and extracts; Broths and soups; Artificially Flavored Vegetable Extracts for Soup; Artificially Flavored Vegetable broths; Vegetable Flavored Broths; Canned Coconut Milk; Canned Quail Eggs; Frozen Fruits and Vegetables; Processed Edible Seeds, Nuts, Beans and Flower Buds; Processed Agricultural White Beans, Water Chestnuts, Red Mung Beans, Mung Beans, Red Kidney Beans, Black Beans, Red Beans, Pearl Barleys, Small Red Beans, Processed Bean Curds; Tamarind Soup Mix, Vietnam Sour Soup Paste, Curry Soup Paste, Chili in Oil, Fruit Based Snack Food in the Nature of Flavored Gel Snacks; Fruit Based Jelly Snack Foods; Soy Milk; Dried Foods in Powder Form, Namely, Coconut Cream Powder in the Nature of Pulverized Dried Coconut
Goods and Services
Staple foods namely, Dried Chili peppers; Spices, Pastes and Mixes Used For Seasoning Namely, Curry Paste, Thai Sweet Noodle Seasoning Paste, Crab Seasoning Paste, Tamarind Seasoning Paste, Beef Flavoring Paste, Instant Hot and Sour Seasoning Paste, Chili Seasoning Paste, Laab Nam Tok Seasoning Mix, Toddy Palm Seasoning Paste, Red Bean Paste, Pepper, Curry Powder, Shrimp Seasoning Powder; Tapioca products namely, Tapioca, Tapioca Starch, Tapioca Flour, Tapioca Pearl; Flours Used for Baking, for Frying, for Thickening, for Seasoning, for Sauces and for Soups, namely, Rice Flour, Sweet Rice Flour, and Tempura Flour; Dried Foods in Powder Form for Use as Seasonings, namely, Rice and grains namely, Jasmine Rice, Sweet Rice, White Broken Rice, Black Rice, Frozen Sticky Rice, Sweet Black Rice and White Rice; Spring Roll wrappers; Sauces and condiments namely, Fish Sauce, Soy Sauce, Spring Roll Sauce, Sweet Soy Sauce, Black Soy Sauce, Thin Soy Sauce, Pad Thai Sauce, Sweet Chili Sauce, Sriracha Hot Sauce, Sukiyaki Sauce, Chili Sauce with soya bean oil, Spicy Thai Salad Dressing, Fresh Chili Sauce, Mud Fish Sauce, Light Soy Sauce, Seasoning Sauce, Oyster Sauce, Ground Bean Sauce, Chilli Sauce, Bean Sauce, Sweet Black Vinegar, Shrimp Sauce and Sugar and confectioneries namely, Palm Sugar, Tamarind Candy, Cookies, candies, Ice Cream and sherbets, Fruit Flavored Puddings; Flavored gelatin snacks consisting primarily of sweetened gelatin; Crackers; Teas; teas namely, Asian Tea, Green Tea, Thai Tea Drink, Lemon Tea Drink, Winter Melon Tea and Thai Tea with Basil Seed Drink; Edible Flour Based Snack Chips Namely, Crab Flavored Chips and Shrimp Flavored Chips; Noodles and Pasta; Noodles and Pasta namely, Noodles, Bean Threads, Egg Noodles, Rice Noodles, Instant Noodles, Vermicelli, Rice Sticks, Flour Sticks, Edible Rice Paper, Artificially Flavored Vegetable Extracts used as Flavoring; Instant Coffee Mix; Thai Tea Mix; Coffee Beverages; Coffee Beverages, namely, Coffee Drink, Ice Mocha Coffee, Vietnam Coffee, Iced Milk Coffee, Ice Cappuccino Coffee
Transliteration Statement
The non-Latin characters in the mark transliterate to "SHUANG MA PAI" and this means "DOUBLE HORSES BRAND" in English.
Classification Information
International Class
020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes
002, 013, 022, 025, 032, 050
Class Status Code
6 - Active
Class Status Date
2005-06-30
Primary Code
020
First Use Anywhere Date
2005-05-31
First Use In Commerce Date
2005-05-31
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2004-05-14
Primary Code
021
First Use Anywhere Date
2005-05-31
First Use In Commerce Date
2005-05-31
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-05-14
Primary Code
029
First Use Anywhere Date
2005-05-31
First Use In Commerce Date
2005-05-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-05-14
Primary Code
030
First Use Anywhere Date
2005-05-31
First Use In Commerce Date
2005-05-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Danton K. Mak
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1980490 |
Prior Registration | 2036688 |
Trademark Events
Event Date | Event Description |
2004-05-14 | NEW APPLICATION ENTERED IN TRAM |
2004-11-28 | ASSIGNED TO EXAMINER |
2004-12-10 | NON-FINAL ACTION WRITTEN |
2004-12-13 | NON-FINAL ACTION MAILED |
2005-06-13 | PAPER RECEIVED |
2005-06-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-06-30 | AMENDMENT FROM APPLICANT ENTERED |
2005-08-15 | NON-FINAL ACTION WRITTEN |
2005-08-15 | NON-FINAL ACTION MAILED |
2006-02-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-02-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-02-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-03-15 | EXAMINERS AMENDMENT -WRITTEN |
2006-03-15 | EXAMINER'S AMENDMENT ENTERED |
2006-03-15 | EXAMINERS AMENDMENT -WRITTEN |
2006-03-15 | EXAMINER'S AMENDMENT ENTERED |
2006-03-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-03-16 | EXAMINERS AMENDMENT MAILED |
2006-03-22 | ASSIGNED TO LIE |
2006-03-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-04-26 | NOTICE OF PUBLICATION |
2006-05-16 | PUBLISHED FOR OPPOSITION |
2006-08-08 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-01-29 | TEAS STATEMENT OF USE RECEIVED |
2007-01-29 | USE AMENDMENT FILED |
2007-04-23 | STATEMENT OF USE PROCESSING COMPLETE |
2007-05-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2007-05-31 | ASSIGNED TO LIE |
2007-05-31 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2007-07-03 | REGISTERED-PRINCIPAL REGISTER |
2007-11-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-01-09 | TEAS SECTION 8 & 15 RECEIVED |
2013-01-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-01-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-01-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2016-07-03 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-05-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-05-24 | TEAS SECTION 8 & 9 RECEIVED |
2017-07-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-07-03 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-07-03 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-07-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |