TRULY AUTHENTIC - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76581227
Serial Number
76581227
Registration Number
3322076
Word Mark
TRULY AUTHENTIC
Status
800 - Registered And Renewed
Status Date
2017-11-06
Filing Date
2004-03-16
Registration Number
3322076
Registration Date
2007-10-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2007-08-14
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
BORSUK, ESTHER A
Statements
Goods and Services
[ Delicatessen items, namely, bacon, processed beans, boiled and smoked hams, pates, potted meats, smoked sausages, fresh sausages, dry sausages, black meat pudding, vegetable pates; fish products, namely, smoked salmon and smoked fish; preserved items, namely, ratatouille, lentils, green kidney beans, tongue, and pates; grocery items, namely, jams and jellies; ready-to-eat items, namely, garden and vegetable salads; miscellaneous items, namely, gherkins, olive oil, cooking and edible oils, dry and canned legumes, processed olives ]
Goods and Services
[ Preserved items, namely, spaghetti sauces and tomato sauce; grocery items, namely, coffees, home-made ketchup and marinades; ] pastry items, namely, [ cookies, ] turnover, croissants, danishes, [ muffins, pies, cakes, tarts, ] and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, multi-grain breads, traditional breads, white breads and corn breads; french bread, namely, baguettes, whole wheat baguettes, whole wheat and white loaf bread, Parisian rolls, namely, kaiser, white rolls, whole wheat rolls, milk roll, salad roll, and submarine rolls; egg, milk and butter breads, namely, raisin bread, braided ring, Viennese baguette, chocolate Viennese bread, Viennese bread, and raisin Viennese bread; specialty breads without sourdough, namely, old-fashioned bread, onion bread, country-style baguette, cheese bread, sprouted bread, multi-grain bread, country-style Parisian bread, pumpernickel rye bread; specialty breads with sourdough, namely, sourdough baguette, rustic baguette, carrot sourdough, raisin-honey-hazelnut bread, walnut bread, black-olive sourdough, corn bread, six-cereal bread, sunflower sourdough, 100% rye sourdough, and large breads; country-style bread [ ; breadcrumbs; flour; yeast; bread dough by weight; plain croutons; nut croutons; onion croutons; olive-and-garlic croutons; ready-to-eat items and dishes, namely, sandwiches, rice, macaroni and pasta salads; confectionery items, namely, chocolates and candies; plain cake items, namely, pound cake, orange cake, chocolate cake, and marble cake; miscellaneous items, namely, honey, pasta, processed grains, processed cereals, and breakfast cereals; spices; seasonings; sea salt; vinegars; English mustard; spice loaf; nougat; meat pies ]
Goods and Services
[ Retail gastronomical food store featuring delicatessen items, grocery items, pastry items, bakery items, ready-to-eat items, preserved food items, confectionery items, and plain cake items ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2013-11-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-03-30
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2013-11-15
Primary Code
035
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Stewart L. Gitler
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2004-03-121210178CanadaTrue
Trademark Events
Event DateEvent Description
2004-03-30NEW APPLICATION ENTERED IN TRAM
2004-04-26PAPER RECEIVED
2004-04-26UNRESPONSIVE/DUPLICATE PAPER RECEIVED
2004-09-27ASSIGNED TO EXAMINER
2004-09-28NON-FINAL ACTION WRITTEN
2004-09-28NON-FINAL ACTION MAILED
2004-12-15PAPER RECEIVED
2004-12-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-01-06AMENDMENT FROM APPLICANT ENTERED
2005-01-11ASSIGNED TO EXAMINER
2005-02-01SUSPENSION LETTER WRITTEN
2005-02-01LETTER OF SUSPENSION MAILED
2005-08-09SUSPENSION INQUIRY WRITTEN
2005-08-09INQUIRY AS TO SUSPENSION MAILED
2005-09-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-09-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-10-06TEAS/EMAIL CORRESPONDENCE ENTERED
2005-10-11SUSPENSION LETTER WRITTEN
2005-10-11LETTER OF SUSPENSION MAILED
2006-04-14SUSPENSION INQUIRY WRITTEN
2006-04-14INQUIRY AS TO SUSPENSION MAILED
2006-09-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-09-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-10-03TEAS/EMAIL CORRESPONDENCE ENTERED
2006-10-03SUSPENSION LETTER WRITTEN
2006-10-04LETTER OF SUSPENSION MAILED
2007-04-04SUSPENSION INQUIRY WRITTEN
2007-04-04INQUIRY AS TO SUSPENSION MAILED
2007-04-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-05-20ASSIGNED TO LIE
2007-04-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-05-20TEAS/EMAIL CORRESPONDENCE ENTERED
2007-05-21APPROVED FOR PUB - PRINCIPAL REGISTER
2007-05-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-07-25NOTICE OF PUBLICATION
2007-08-14PUBLISHED FOR OPPOSITION
2007-10-30REGISTERED-PRINCIPAL REGISTER
2011-02-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-10-30TEAS SECTION 8 & 15 RECEIVED
2013-11-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-10-30REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2013-11-15REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-11-15NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2014-10-08AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-10-30COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-10-24TEAS SECTION 8 & 9 RECEIVED
2017-11-06REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-11-06REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-11-06NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED