TRULY AUTHENTIC - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76581227
Registration Number
3322076
Word Mark
TRULY AUTHENTIC
Status
800 - Registered And Renewed
Status Date
2017-11-06
Filing Date
2004-03-16
Registration Number
3322076
Registration Date
2007-10-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-08-14
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
BORSUK, ESTHER A
Statements
Goods and Services
[ Delicatessen items, namely, bacon, processed beans, boiled and smoked hams, pates, potted meats, smoked sausages, fresh sausages, dry sausages, black meat pudding, vegetable pates; fish products, namely, smoked salmon and smoked fish; preserved items, namely, ratatouille, lentils, green kidney beans, tongue, and pates; grocery items, namely, jams and jellies; ready-to-eat items, namely, garden and vegetable salads; miscellaneous items, namely, gherkins, olive oil, cooking and edible oils, dry and canned legumes, processed olives ]
Goods and Services
[ Preserved items, namely, spaghetti sauces and tomato sauce; grocery items, namely, coffees, home-made ketchup and marinades; ] pastry items, namely, [ cookies, ] turnover, croissants, danishes, [ muffins, pies, cakes, tarts, ] and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, multi-grain breads, traditional breads, white breads and corn breads; french bread, namely, baguettes, whole wheat baguettes, whole wheat and white loaf bread, Parisian rolls, namely, kaiser, white rolls, whole wheat rolls, milk roll, salad roll, and submarine rolls; egg, milk and butter breads, namely, raisin bread, braided ring, Viennese baguette, chocolate Viennese bread, Viennese bread, and raisin Viennese bread; specialty breads without sourdough, namely, old-fashioned bread, onion bread, country-style baguette, cheese bread, sprouted bread, multi-grain bread, country-style Parisian bread, pumpernickel rye bread; specialty breads with sourdough, namely, sourdough baguette, rustic baguette, carrot sourdough, raisin-honey-hazelnut bread, walnut bread, black-olive sourdough, corn bread, six-cereal bread, sunflower sourdough, 100% rye sourdough, and large breads; country-style bread [ ; breadcrumbs; flour; yeast; bread dough by weight; plain croutons; nut croutons; onion croutons; olive-and-garlic croutons; ready-to-eat items and dishes, namely, sandwiches, rice, macaroni and pasta salads; confectionery items, namely, chocolates and candies; plain cake items, namely, pound cake, orange cake, chocolate cake, and marble cake; miscellaneous items, namely, honey, pasta, processed grains, processed cereals, and breakfast cereals; spices; seasonings; sea salt; vinegars; English mustard; spice loaf; nougat; meat pies ]
Goods and Services
[ Retail gastronomical food store featuring delicatessen items, grocery items, pastry items, bakery items, ready-to-eat items, preserved food items, confectionery items, and plain cake items ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2013-11-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-03-30
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2013-11-15
Primary Code
035
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Stewart L. Gitler
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2004-03-12 | 1210178 | Canada | True |
Trademark Events
Event Date | Event Description |
2004-03-30 | NEW APPLICATION ENTERED IN TRAM |
2004-04-26 | PAPER RECEIVED |
2004-04-26 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
2004-09-27 | ASSIGNED TO EXAMINER |
2004-09-28 | NON-FINAL ACTION WRITTEN |
2004-09-28 | NON-FINAL ACTION MAILED |
2004-12-15 | PAPER RECEIVED |
2004-12-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-01-06 | AMENDMENT FROM APPLICANT ENTERED |
2005-01-11 | ASSIGNED TO EXAMINER |
2005-02-01 | SUSPENSION LETTER WRITTEN |
2005-02-01 | LETTER OF SUSPENSION MAILED |
2005-08-09 | SUSPENSION INQUIRY WRITTEN |
2005-08-09 | INQUIRY AS TO SUSPENSION MAILED |
2005-09-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-10-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2005-10-11 | SUSPENSION LETTER WRITTEN |
2005-10-11 | LETTER OF SUSPENSION MAILED |
2006-04-14 | SUSPENSION INQUIRY WRITTEN |
2006-04-14 | INQUIRY AS TO SUSPENSION MAILED |
2006-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-10-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-10-03 | SUSPENSION LETTER WRITTEN |
2006-10-04 | LETTER OF SUSPENSION MAILED |
2007-04-04 | SUSPENSION INQUIRY WRITTEN |
2007-04-04 | INQUIRY AS TO SUSPENSION MAILED |
2007-04-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-05-20 | ASSIGNED TO LIE |
2007-04-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-05-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-05-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-05-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-07-25 | NOTICE OF PUBLICATION |
2007-08-14 | PUBLISHED FOR OPPOSITION |
2007-10-30 | REGISTERED-PRINCIPAL REGISTER |
2011-02-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-10-30 | TEAS SECTION 8 & 15 RECEIVED |
2013-11-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-10-30 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2013-11-15 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-11-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2014-10-08 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-10-30 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-10-24 | TEAS SECTION 8 & 9 RECEIVED |
2017-11-06 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-11-06 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-11-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |