MOUSKA - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76581978
Serial Number
76581978
Registration Number
3154527
Word Mark
MOUSKA
Status
710 - Cancelled - Section 8
Status Date
2017-05-12
Filing Date
2004-03-19
Registration Number
3154527
Registration Date
2006-10-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010103, 010104, 010109, 050525, 241714 - A single star with five points. A single star with six points. Two stars. Other flowers including daffodils and irises. Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-).
Published for Opposition Date
2005-05-31
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
AXILBUND, MELVIN T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Hot chicken wings; bacon; round butter; strip loin steak; rib steak; beef rib eye steak; seasoned submarine steak; beef bourguignon; diced beef; ground beef; ground beef value; cello bologna; waxed bologna; beef burger; French pork rack; pork chop; meat spread; chicken nuggets; pork beans; turkey filet; breaded chicken filet; regular curds cheese; process cheese ribbon slices; Swiss cheese, cheddar; frozen fruit; beef patties; pork patties; ham; beef stroganoff; 100% soy margarine/Garlic; pork medallion; beef filet medallion; boneless turkey breast; whole turkey breast; boneless chicken breast; lean ground pork; raw turkey roast white and brown; fresh cooked turkey breast roast; shortening/lard cube; coleslaw salad; fruit salad; potato salad; chef salad; frankfurters battered on a stick; cocktail sausages; hot dog sausages; chicken souvlaki and pork; lean diced veal; lean ground veal
Goods and Services
Pizza dough; portioned sweet and sour sauce; portioned barbeque sauce; frozen muffin batter; macaroni salad; egg rolls with meat; slab cakes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-05-12
Primary Code
029
First Use Anywhere Date
2005-01-01
First Use In Commerce Date
2005-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-05-12
Primary Code
030
First Use Anywhere Date
2005-01-01
First Use In Commerce Date
2005-01-01
Correspondences
Name
Stewart L. Gitler
Address
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Trademark Events
Event DateEvent Description
2004-04-06NEW APPLICATION ENTERED IN TRAM
2004-09-29ASSIGNED TO EXAMINER
2004-09-29EXAMINERS AMENDMENT -WRITTEN
2004-09-30EXAMINER'S AMENDMENT MAILED
2004-09-30APPROVED FOR PUB - PRINCIPAL REGISTER
2004-10-14ASSIGNED TO LIE
2004-10-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-02-01PREVIOUS ALLOWANCE COUNT WITHDRAWN
2005-02-01EXAMINERS AMENDMENT -WRITTEN
2005-02-01APPROVED FOR PUB - PRINCIPAL REGISTER
2005-02-01EXAMINERS AMENDMENT MAILED
2005-02-04ASSIGNED TO LIE
2005-02-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-05-11NOTICE OF PUBLICATION
2005-05-31PUBLISHED FOR OPPOSITION
2004-04-27PAPER RECEIVED
2005-08-23NOA MAILED - SOU REQUIRED FROM APPLICANT
2006-02-20TEAS EXTENSION RECEIVED
2006-02-20EXTENSION 1 FILED
2006-02-20EXTENSION 1 GRANTED
2006-05-23TEAS STATEMENT OF USE RECEIVED
2006-05-23USE AMENDMENT FILED
2006-06-03STATEMENT OF USE PROCESSING COMPLETE
2006-06-06SU - NON-FINAL ACTION - WRITTEN
2006-06-06NON-FINAL ACTION MAILED
2006-06-28SU-EXAMINER'S AMENDMENT WRITTEN
2006-06-28EXAMINER'S AMENDMENT ENTERED
2006-06-28ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2006-07-19ASSIGNED TO LIE
2006-07-23PREVIOUS ALLOWANCE COUNT WITHDRAWN
2006-07-23SU - NON-FINAL ACTION - WRITTEN
2006-07-24NON-FINAL ACTION MAILED
2006-08-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-08-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-08-09TEAS/EMAIL CORRESPONDENCE ENTERED
2006-08-09SU-EXAMINER'S AMENDMENT WRITTEN
2006-08-09EXAMINER'S AMENDMENT ENTERED
2006-08-09ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2006-08-28ASSIGNED TO LIE
2006-08-30LAW OFFICE REGISTRATION REVIEW COMPLETED
2006-10-10REGISTERED-PRINCIPAL REGISTER
2011-02-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-04-16TEAS SECTION 8 & 15 RECEIVED
2012-05-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-05-01REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-05-01NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2015-10-10COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-05-12CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9