TIAN YI - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76577684
Word Mark
TIAN YI
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-08-02
Filing Date
2004-02-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-01-31
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
KRISP, JENNIFER MARIE
Statements
Goods and Services
Rice, pasta; tea, coffee, cocoa; coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery, namely, chocolate; pastries, cakes, biscuits, ices, namely, edible fruit ices, flavored ices, frozen yoghurt, confectionery ices and fruit ices; ice cream, ice cream products, namely, ice cream, ice cream drinks, ice cream mixes, ice cream substitute, ice-cream cakes and soy-based ice cream substitute; frozen confections; chilled desserts, namely, bakery desserts, dessert mousse, dessert puddings, dessert souffles, and flavored, sweetened gelatin desserts; mousses, sorbets; bread; pastry; sweet spreads, namely, cocoa spreads, and spreads containing chocolate and nuts; sweet pies, snack foods, namely, cereal based snack food, granola-based snack bars, puffed corn snacks, rice-based snack foods and wheat-based snack foods; prepared meals, namely, frozen, prepared or packaged entrees consisting primarily of pasta or rice, frozen, prepared or packaged meals consisting primarily of pasta or rice, prepared pizza, prepared cocoa and cocoa-based beverages, and prepared coffee and coffee-based beverages; chocolate, chocolates, chocolate products, namely, chocolate, chocolate bars, chocolate candies, chocolate chips, chocolate covered nuts, chocolate food beverages not being dairy-based or vegetable-based, chocolate mousse, chocolate pastes, chocolate powder, chocolate syrup, chocolate topping, chocolate-based ready-to-eat food bars, filled chocolate, hot chocolate, milk chocolate, spread containing chocolate; sauces and toppings for ice cream and desserts, namely, chocolate topping and topping syrup; pizzas, pizza bases, namely, pizza crust, pizza dough and pizza sauce; sauces and toppings for pizzas, namely, cheese sauce, tomato sauce, and ready-made sauces; sauces for pasta and rice; salad dressings; mayonnaise; confectionery in liquid form, namely, liquid candy; aromatic preparations for food, namely, flavoring additives for non-nutritional purposes, and food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; herbal sugar candy, spices; infusions, namely, herbal infusions and tea for infusions, and seasonings
Goods and Services
Essences for foodstuffs, namely, herbal essences and non-alcoholic essences for use in food preparation
Translation of Words in Mark
The English translation of "TIAN YI" is "heavenly spirit".
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-03-11
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2005-05-12
Primary Code
032
Correspondences
Name
Leslie K. Mitchell, Esq.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2004-03-11 | NEW APPLICATION ENTERED IN TRAM |
2004-09-14 | ASSIGNED TO EXAMINER |
2004-09-15 | ASSIGNED TO EXAMINER |
2004-10-01 | NON-FINAL ACTION WRITTEN |
2004-10-04 | NON-FINAL ACTION MAILED |
2005-04-07 | PAPER RECEIVED |
2005-04-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-05-12 | AMENDMENT FROM APPLICANT ENTERED |
2005-05-27 | EXAMINERS AMENDMENT -WRITTEN |
2005-05-27 | EXAMINERS AMENDMENT MAILED |
2005-05-31 | EXAMINER'S AMENDMENT ENTERED |
2005-06-02 | EXAMINER'S AMENDMENT ENTERED |
2005-06-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-06-27 | ASSIGNED TO LIE |
2005-06-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-09-19 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2005-09-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2005-09-28 | PRIORITY ACTION WRITTEN |
2005-09-29 | PRIORITY ACTION MAILED |
2005-11-29 | PAPER RECEIVED |
2005-11-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-12-15 | AMENDMENT FROM APPLICANT ENTERED |
2005-12-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-12-21 | ASSIGNED TO LIE |
2005-12-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-01-11 | NOTICE OF PUBLICATION |
2006-01-31 | PUBLISHED FOR OPPOSITION |
2006-02-28 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2006-06-16 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2006-08-01 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-11-03 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2006-11-03 | ATTORNEY REVOKED AND/OR APPOINTED |
2007-01-08 | TEAS EXTENSION RECEIVED |
2007-01-08 | EXTENSION 1 FILED |
2007-01-08 | EXTENSION 1 GRANTED |
2007-12-07 | ABANDONMENT - NO USE STATEMENT FILED |
2007-12-07 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |