SMOKEY'S ORIGINAL RIB PIT BAR-B-QUE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76577593
Word Mark
SMOKEY'S ORIGINAL RIB PIT BAR-B-QUE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-04-14
Filing Date
2004-02-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 071505, 260108 - Flames. Logs, bark. Letters, numerals or punctuation forming or bordering the perimeter of a circle.
Law Office Assigned Location Code
L50
Employee Name
BUSH, KAREN K
Statements
Goods and Services
MEATS AND PROCESSED FOODS
Goods and Services
FOOD SERVICES
Pseudo Mark
SMOKEY'S ORIGINAL RIB PIT BARBECUE
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-03-10
Primary Code
029
First Use Anywhere Date
2003-11-14
First Use In Commerce Date
2003-12-09
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2004-03-10
Primary Code
043
First Use Anywhere Date
2003-11-14
First Use In Commerce Date
2003-12-09
Correspondences
Name
SMOKEY'S ORIGINAL RIB PIT BBQ, INC.
Address
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Trademark Events
| Event Date | Event Description |
| 2004-03-10 | NEW APPLICATION ENTERED IN TRAM |
| 2004-09-12 | ASSIGNED TO EXAMINER |
| 2004-09-15 | NON-FINAL ACTION WRITTEN |
| 2004-09-16 | NON-FINAL ACTION MAILED |
| 2005-04-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2005-04-14 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
