CARAMELS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76577992
Registration Number
3142599
Word Mark
CARAMELS
Status
710 - Cancelled - Section 8
Status Date
2013-04-19
Filing Date
2004-02-27
Registration Number
3142599
Registration Date
2006-09-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261105, 261121, 261125 - Rectangles made of broken or dotted lines. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2005-09-13
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
TURNER, JASON FITZGERA
Statements
Indication of Colors claimed
The color(s) gold, brown, yellow is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of the word CARAMELS in stylized gold bubble letters with lighter gold accents and shadowed by a brown outline. The word CARAMELS is situated on a gold swirl, which starts at the top right hand corer and comes to a point at the top left hand comer. Above this swirl in the top right hand comer is a yellow beam of light. The area below the word CARAMELS is white. Above the word CARAMELS is a brown swirl with yellow accents atop a darker brown background.
Disclaimer with Predetermined Text
"CARAMELS"
Description of Mark
The drawing consists of the word "CARAMELS" in stylized bubble letters with accents shadowed by an outline. The word "CARAMELS" is situated on a swirl in the background, which starts at the top right hand corner and comes to a point at the top left hand corner. Above this swirl is a beam of light. The area below the word "CARAMELS" is transparent. Above the word "CARAMELS" is a swirl with accents atop a darker background. The dotted lines illustrate that the entire mark appears across the front of the packaging for the goods.
Goods and Services
confectionery, namely candy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-04-19
Primary Code
030
First Use Anywhere Date
2004-00-00
First Use In Commerce Date
2004-00-00
Correspondences
Name
Cristina A. Carvalho
Address
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Trademark Events
| Event Date | Event Description |
| 2004-03-11 | NEW APPLICATION ENTERED IN TRAM |
| 2004-09-16 | ASSIGNED TO EXAMINER |
| 2004-09-23 | NON-FINAL ACTION WRITTEN |
| 2004-09-24 | NON-FINAL ACTION MAILED |
| 2005-03-17 | PAPER RECEIVED |
| 2005-03-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-04-18 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-04-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-05-18 | ASSIGNED TO LIE |
| 2005-05-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-08-24 | NOTICE OF PUBLICATION |
| 2005-09-13 | PUBLISHED FOR OPPOSITION |
| 2005-12-06 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-06-06 | TEAS STATEMENT OF USE RECEIVED |
| 2006-06-06 | USE AMENDMENT FILED |
| 2006-06-21 | STATEMENT OF USE PROCESSING COMPLETE |
| 2006-07-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2006-07-14 | ASSIGNED TO LIE |
| 2006-07-28 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2006-09-12 | REGISTERED-PRINCIPAL REGISTER |
| 2006-11-01 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2006-11-01 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2010-05-24 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2010-05-24 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2013-04-19 | CANCELLED SEC. 8 (6-YR) |
