HUNG FOOK TONG - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76576369
Registration Number
3143892
Word Mark
HUNG FOOK TONG
Status
800 - Registered And Renewed
Status Date
2016-09-16
Filing Date
2004-02-19
Registration Number
3143892
Registration Date
2006-09-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200302, 280103 - Scrolls, rolls of paper, including rolled wallpaper, toilet paper, paper towels and aluminum foil. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2006-03-14
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
CARTY, GEORGIA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Prepared meals consisting primarily of meat, fish, poultry or vegetables; jellies; milk and milk products, namely butter, milk powder for nutritional purposes, milk protein, milk drinks containing fruits, milk-based beverages containing coffee; soya bean milk; yogurt-based beverages, bean-based beverages
Goods and Services
Yogurt desserts, namely frozen yogurt; tea, tea-based beverages; water-cress honey and chrysanthemum honey; honey; herbal teas; fruit jellies; non-medicated confectionery, namely peanut butter confectionery chips, crystal sugar pieces, candy, ice candies; pastries, cakes, biscuits; ices; ice-creams; snack foods, namely cereal based snack foods, rice-based snack foods, cheese balls, puffed corn snacks
Goods and Services
Mineral and aerated waters and other non-alcoholic drinks, namely plant beverages, namely, sugarcane juice, aloe juice beverages, whey beverages, lemonades, tomato juice, sweet and sour plum juices, and soy based beverages not being milk substitutes; fruit drinks and fruit juices; vegetables drinks and vegetable juices; syrups and other preparations, namely non-alcoholic fruit extracts, for making beverages; concentrates and powders for making beverages
Goods and Services
[ Restaurant services, namely, the provision of food, drinks, dietetic beverages and health food; fast food restaurant, cafe, cafeteria, self-service restaurant; food catering services; coffee-house services; tea-house services ]
Translation of Words in Mark
The transliteration and translation of the Chinese characters appearing in the mark are "Hung Fook Tong" meaning "vast, good luck, hall". The combination of these Chinese characters is meaningless, but the trading name of the Applicant.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-03-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-03-02
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2004-03-02
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-09-20
Primary Code
043
Current Trademark Owners
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Steven M. Rabin
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2004-02-16 | 300159327 | China,Hong Kong S.A.R. | True |
| 2004-01-16 | 300143964 | China,Hong Kong S.A.R. | True |
Trademark Events
| Event Date | Event Description |
| 2004-03-02 | NEW APPLICATION ENTERED IN TRAM |
| 2004-06-30 | PAPER RECEIVED |
| 2004-09-09 | ASSIGNED TO EXAMINER |
| 2004-09-03 | PAPER RECEIVED |
| 2004-09-19 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2004-09-20 | EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION MAILED |
| 2004-09-20 | ASSIGNED TO LIE |
| 2004-09-20 | EXAMINER'S AMENDMENT ENTERED |
| 2005-03-04 | PAPER RECEIVED |
| 2005-03-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-04-18 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-05-17 | FINAL REFUSAL WRITTEN |
| 2005-05-18 | FINAL REFUSAL MAILED |
| 2005-06-23 | PAPER RECEIVED |
| 2005-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-06-30 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-07-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-01-31 | ASSIGNED TO LIE |
| 2006-02-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-02-22 | NOTICE OF PUBLICATION |
| 2006-03-14 | PUBLISHED FOR OPPOSITION |
| 2006-04-09 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2006-07-28 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2006-09-19 | REGISTERED-PRINCIPAL REGISTER |
| 2010-12-22 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2012-08-29 | TEAS SECTION 8 RECEIVED |
| 2012-09-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-08-29 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2012-09-20 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| 2012-09-20 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2015-09-19 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-09-14 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2016-09-14 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-09-16 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-09-16 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-09-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
