SUGAR RIVER CHEESE CO. WHITE CHEDDAR WITH DIJON MUSTARD FROM THE PASTURES OF SOUTHWEST WISCONSIN, NATURAL, HANDCRAFTED, KOSHER CHEESE MADE WITH EUROPEAN TRADITIONS AND LOCAL RECIPES. - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76575298
Serial Number
76575298
Registration Number
2975406
Word Mark
SUGAR RIVER CHEESE CO. WHITE CHEDDAR WITH DIJON MUSTARD FROM THE PASTURES OF SOUTHWEST WISCONSIN, NATURAL, HANDCRAFTED, KOSHER CHEESE MADE WITH EUROPEAN TRADITIONS AND LOCAL RECIPES.
Status
710 - Cancelled - Section 8
Status Date
2016-03-04
Filing Date
2004-02-12
Registration Number
2975406
Registration Date
2005-07-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
060104, 060702, 261102, 261120, 261121, 261703 - Mountains, mountain landscapes. Villages from a distant perspective. Plain single line rectangles. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Dotted line(s).
Published for Opposition Date
2005-05-03
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
KIM, SOPHIA SUJIN
Statements
Disclaimer with Predetermined Text
"CHEESE CO. WHITE CHEDDAR WITH DIJON MUSTARD" and "FROM THE PASTURES OF SOUTHWEST WISCONSIN NATURAL, HANDCRAFTED, KOSHER CHEESE MADE WITH EUROPEAN TRADITIONS AND LOCAL RECIPES"
Description of Mark
The mark consists of the entire label as it appears with the woodcut logo, the layout and design including style of the text, and the literal elements SUGAR RIVER CHEESE CO., WHITE CHEDDAR WITH DIJON MUSTARD, and FROM THE PASTURES OF SOUTHWEST WISCONSIN, NATURAL, HANDCRAFTED, KOSHER CHEESE MADE WITH EUROPEAN TRADITIONS AND LOCAL RECIPES.
Goods and Services
Cheese in general
Pseudo Mark
SUGAR RIVER CHEESE COMPANY WHITE CHEDDAR WITH DIJON MUSTARD AND FROM THE PASTURES OF SOUTHWEST WISCONSIN, NATURAL, HANDCRAFTED
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-03-04
Primary Code
029
First Use Anywhere Date
2003-05-09
First Use In Commerce Date
2003-07-01
Correspondences
Name
Angela C. Wilcox
Address
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Trademark Events
Event DateEvent Description
2004-02-26NEW APPLICATION ENTERED IN TRAM
2004-09-03ASSIGNED TO EXAMINER
2004-09-06NON-FINAL ACTION WRITTEN
2004-09-07NON-FINAL ACTION MAILED
2004-10-26PAPER RECEIVED
2004-11-08ASSIGNED TO LIE
2004-10-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-11-09AMENDMENT FROM APPLICANT ENTERED
2004-11-15APPROVED FOR PUB - PRINCIPAL REGISTER
2005-01-18ASSIGNED TO LIE
2005-02-07ASSIGNED TO LIE
2005-02-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-04-13NOTICE OF PUBLICATION
2005-05-03PUBLISHED FOR OPPOSITION
2005-07-26REGISTERED-PRINCIPAL REGISTER
2011-05-10TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2011-05-10ATTORNEY REVOKED AND/OR APPOINTED
2011-05-19TEAS CHANGE OF OWNER ADDRESS RECEIVED
2011-05-19APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2011-05-25AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2011-10-04TEAS SECTION 8 & 15 RECEIVED
2011-10-24TEAS CHANGE OF OWNER ADDRESS RECEIVED
2011-10-24APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2011-10-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-10-27REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-10-27NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2012-10-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-03-04CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9