CARBBALANCE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76570948
Registration Number
3131576
Word Mark
CARBBALANCE
Status
710 - Cancelled - Section 8
Status Date
2013-03-29
Filing Date
2004-01-15
Registration Number
3131576
Registration Date
2006-08-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-02-21
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GOLDEN, JAMES B
Statements
Goods and Services
Prepared frozen food entrees consisting primarily of poultry, meats and vegetables
Goods and Services
Frozen food, namely, pizzas, calzones, bite size meat and cheese pastries, and dough enclosed sandwiches; prepared frozen meals and entrees primarily consisting of pasta; prepared frozen entrees and sandwiches primarily consisting of bread dough; prepared frozen sauces; prepared frozen food entrees consisting primarily of pasta or rice
Pseudo Mark
CARBOHYDRATE BALANCE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-03-29
Primary Code
029
First Use Anywhere Date
2003-12-00
First Use In Commerce Date
2003-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-03-29
Primary Code
030
First Use Anywhere Date
2003-12-00
First Use In Commerce Date
2003-12-00
Correspondences
Name
George R. Schultz
Address
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Trademark Events
| Event Date | Event Description |
| 2004-02-05 | NEW APPLICATION ENTERED IN TRAM |
| 2004-07-26 | PAPER RECEIVED |
| 2004-08-05 | ASSIGNED TO EXAMINER |
| 2004-08-10 | EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION MAILED |
| 2004-08-10 | EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION MAILED |
| 2004-08-10 | EXAMINER'S AMENDMENT ENTERED |
| 2004-07-26 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| 2004-08-31 | ASSIGNED TO LIE |
| 2004-10-20 | EXAMINER'S AMENDMENT ENTERED |
| 2005-02-15 | PAPER RECEIVED |
| 2005-03-07 | ASSIGNED TO EXAMINER |
| 2005-03-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2005-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-06-07 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-08-15 | PAPER RECEIVED |
| 2005-08-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-09-22 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-11-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-11-18 | ASSIGNED TO LIE |
| 2005-11-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-12-16 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2006-02-01 | NOTICE OF PUBLICATION |
| 2006-02-21 | PUBLISHED FOR OPPOSITION |
| 2006-03-21 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2006-07-07 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2006-08-22 | REGISTERED-PRINCIPAL REGISTER |
| 2009-10-21 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2009-10-28 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2013-03-29 | CANCELLED SEC. 8 (6-YR) |
