ESCOJE TU BOTANA - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76568785
Serial Number
76568785
Registration Number
3414842
Word Mark
ESCOJE TU BOTANA
Status
710 - Cancelled - Section 8
Status Date
2014-11-28
Filing Date
2004-01-02
Registration Number
3414842
Registration Date
2008-04-22
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2004-10-19
Law Office Assigned Location Code
M50
Employee Name
BOAGNI, MARY E
Statements
Goods and Services
processed nuts, dried fruits, processed edible sunflower seeds and kernels, processed edible pumpkin seeds and kernels, snack mix consisting primarily of processed fruits, processed nuts and/or raisins, candied nuts and fruits
Goods and Services
crackers, snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn
Translation of Words in Mark
The foreign wording in the mark roughly translates into English as "THE CHOICE OF SNACKING".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-11-28
Primary Code
029
First Use Anywhere Date
2004-11-00
First Use In Commerce Date
2004-11-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-11-28
Primary Code
030
First Use Anywhere Date
2004-11-00
First Use In Commerce Date
2004-11-00
Correspondences
Name
RICHARD E. LYON, JR.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2004-01-21NEW APPLICATION ENTERED IN TRAM
2004-07-21ASSIGNED TO EXAMINER
2004-08-03EXAMINERS AMENDMENT E-MAILED
2004-08-03APPROVED FOR PUB - PRINCIPAL REGISTER
2004-08-04PREVIOUS ALLOWANCE COUNT WITHDRAWN
2004-08-04APPROVED FOR PUB - PRINCIPAL REGISTER
2004-08-04PREVIOUS ALLOWANCE COUNT WITHDRAWN
2004-08-04EXAMINERS AMENDMENT E-MAILED
2004-08-04APPROVED FOR PUB - PRINCIPAL REGISTER
2004-08-09ASSIGNED TO LIE
2004-08-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2004-09-29NOTICE OF PUBLICATION
2004-10-19PUBLISHED FOR OPPOSITION
2005-01-11NOA MAILED - SOU REQUIRED FROM APPLICANT
2005-07-11PAPER RECEIVED
2005-07-11EXTENSION 1 FILED
2005-07-25EXTENSION 1 GRANTED
2006-01-12PAPER RECEIVED
2006-01-10EXTENSION 2 FILED
2006-02-07EXTENSION 2 GRANTED
2006-07-11TEAS EXTENSION RECEIVED
2006-07-11EXTENSION 3 FILED
2006-08-11EXTENSION 3 GRANTED
2007-01-09TEAS EXTENSION RECEIVED
2007-01-09EXTENSION 4 FILED
2007-03-16EXTENSION 4 GRANTED
2007-07-09TEAS EXTENSION RECEIVED
2007-07-09EXTENSION 5 FILED
2007-12-11EXTENSION 5 GRANTED
2008-01-10TEAS STATEMENT OF USE RECEIVED
2008-01-10USE AMENDMENT FILED
2008-02-05STATEMENT OF USE PROCESSING COMPLETE
2008-02-25ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-03-15ASSIGNED TO LIE
2008-03-15LAW OFFICE REGISTRATION REVIEW COMPLETED
2008-04-22REGISTERED-PRINCIPAL REGISTER
2014-11-28CANCELLED SEC. 8 (6-YR)