EL SABOR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76568778
Word Mark
EL SABOR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-06-28
Filing Date
2004-01-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-04-12
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
STRASER, RICHARD A
Statements
Goods and Services
processed nuts, dried fruits, processed fruits, processed edible sunflower seeds and kernels, processed edible pumpkin seeds and kernels, snack mix consisting primarily of processed fruits, processed nuts and/or raisins, candied nuts and fruits
Goods and Services
chocolate covered nuts and fruits, yogurt covered nuts and fruits, candies, popped popcorn, caramel popcorn, pretzels, processed cereals, cereal-based snack food, granola-based snack mixes, cookies, bakery products, snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn
Translation of Words in Mark
The foreign wording in the mark translates into English as THE FLAVOR.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-01-21
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-01-21
Primary Code
030
Correspondences
Name
RICHARD E. LYON, JR.
Address
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Trademark Events
| Event Date | Event Description |
| 2004-01-21 | NEW APPLICATION ENTERED IN TRAM |
| 2004-07-21 | ASSIGNED TO EXAMINER |
| 2004-07-21 | NON-FINAL ACTION E-MAILED |
| 2004-10-13 | PAPER RECEIVED |
| 2004-12-13 | PAPER RECEIVED |
| 2004-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-01-06 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-01-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-01-07 | ASSIGNED TO LIE |
| 2005-01-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-03-23 | NOTICE OF PUBLICATION |
| 2005-04-12 | PUBLISHED FOR OPPOSITION |
| 2005-05-11 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2005-11-09 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2005-12-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-06-26 | TEAS EXTENSION RECEIVED |
| 2006-06-26 | EXTENSION 1 FILED |
| 2006-06-26 | EXTENSION 1 GRANTED |
| 2006-12-21 | TEAS EXTENSION RECEIVED |
| 2006-12-21 | EXTENSION 2 FILED |
| 2007-03-03 | EXTENSION 2 GRANTED |
| 2007-12-06 | ABANDONMENT - NO USE STATEMENT FILED |
| 2007-12-06 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
