CHUBBY CHECKER'S SNACKS KING OF THE TWIST FOOD PRODUCTS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76567785
Registration Number
3520994
Word Mark
CHUBBY CHECKER'S SNACKS KING OF THE TWIST FOOD PRODUCTS
Status
800 - Registered And Renewed
Status Date
2019-04-17
Filing Date
2003-12-30
Registration Number
3520994
Registration Date
2008-10-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020102, 240904, 260106, 260108, 260112, 260118, 260121 - Shadows or silhouettes of men. Checkered flag. Semi-circles. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Circles with bars, bands and lines. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2005-05-24
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SNACKS" AND "FOOD PRODUCTS"
Goods and Services
jerky; hot dogs, steaks, lamb chops, pork chops, veal chops, hamburger, chicken
Goods and Services
popped or processed popcorn, candy, chocolate
Goods and Services
[ SPRING WATER ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-01-14
Primary Code
029
First Use Anywhere Date
2003-10-31
First Use In Commerce Date
2003-10-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-07-13
Primary Code
030
First Use Anywhere Date
2003-10-31
First Use In Commerce Date
2003-10-31
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2014-10-31
Primary Code
032
First Use Anywhere Date
2003-10-31
First Use In Commerce Date
2003-10-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Charles Gorenstein
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2823034 |
Trademark Events
Event Date | Event Description |
2004-01-14 | NEW APPLICATION ENTERED IN TRAM |
2004-06-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2004-06-23 | PAPER RECEIVED |
2004-06-23 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
2004-07-13 | ASSIGNED TO EXAMINER |
2004-07-13 | NON-FINAL ACTION E-MAILED |
2005-01-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-01-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2005-02-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-02-10 | ASSIGNED TO LIE |
2005-02-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-05-04 | NOTICE OF PUBLICATION |
2005-05-24 | PUBLISHED FOR OPPOSITION |
2005-08-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-02-15 | TEAS EXTENSION RECEIVED |
2006-02-15 | EXTENSION 1 FILED |
2006-02-15 | EXTENSION 1 GRANTED |
2006-08-16 | TEAS EXTENSION RECEIVED |
2006-08-16 | EXTENSION 2 FILED |
2006-09-19 | EXTENSION 2 GRANTED |
2007-02-14 | TEAS EXTENSION RECEIVED |
2007-02-14 | EXTENSION 3 FILED |
2007-05-07 | EXTENSION 3 GRANTED |
2007-08-14 | TEAS EXTENSION RECEIVED |
2007-08-14 | EXTENSION 4 FILED |
2007-08-14 | EXTENSION 4 GRANTED |
2008-02-14 | TEAS EXTENSION RECEIVED |
2008-02-14 | EXTENSION 5 FILED |
2008-03-07 | EXTENSION 5 GRANTED |
2008-08-18 | TEAS STATEMENT OF USE RECEIVED |
2008-08-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2008-08-16 | USE AMENDMENT FILED |
2008-08-26 | STATEMENT OF USE PROCESSING COMPLETE |
2008-09-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2008-09-15 | ASSIGNED TO LIE |
2008-09-18 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2008-10-21 | REGISTERED-PRINCIPAL REGISTER |
2014-10-21 | TEAS SECTION 8 & 15 RECEIVED |
2014-10-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-10-31 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2014-10-31 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2015-08-19 | NOTICE OF SUIT |
2015-08-19 | NOTICE OF SUIT |
2015-08-19 | NOTICE OF SUIT |
2015-10-29 | NOTICE OF SUIT |
2015-10-29 | NOTICE OF SUIT |
2015-10-29 | NOTICE OF SUIT |
2017-04-19 | NOTICE OF SUIT |
2017-04-19 | NOTICE OF SUIT |
2017-10-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-04-15 | TEAS SECTION 8 & 9 RECEIVED |
2019-04-17 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2019-04-17 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2019-04-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |