CHUBBY CHECKER'S - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76567767
Registration Number
3093626
Word Mark
CHUBBY CHECKER'S
Status
800 - Registered And Renewed
Status Date
2016-07-13
Filing Date
2003-12-30
Registration Number
3093626
Registration Date
2006-05-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020102, 020914, 250301, 260102, 260108, 260111, 260118, 260121 - Shadows or silhouettes of men. Dancing. Checkerboard pattern. Plain single line circles. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2005-05-24
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Jerky; Hot dogs, steaks, lamb chops, pork chops, veal chops, hamburgers, chicken
Goods and Services
Popped or processed popcorn; Candy, chocolate
Goods and Services
Spring water
Pseudo Mark
CHUBBY CHECKERS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-07-13
Primary Code
029
First Use Anywhere Date
2003-04-08
First Use In Commerce Date
2003-04-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-01-14
Primary Code
030
First Use Anywhere Date
2004-06-01
First Use In Commerce Date
2004-06-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2004-07-13
Primary Code
032
First Use Anywhere Date
2004-06-01
First Use In Commerce Date
2004-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Charles Gorenstein
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2823034 |
Trademark Events
| Event Date | Event Description |
| 2004-01-14 | NEW APPLICATION ENTERED IN TRAM |
| 2004-03-22 | PAPER RECEIVED |
| 2004-03-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-06-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2004-06-23 | PAPER RECEIVED |
| 2004-06-23 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| 2004-07-13 | ASSIGNED TO EXAMINER |
| 2004-07-13 | NON-FINAL ACTION E-MAILED |
| 2005-01-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-01-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-02-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-02-10 | ASSIGNED TO LIE |
| 2005-02-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-05-04 | NOTICE OF PUBLICATION |
| 2005-05-24 | PUBLISHED FOR OPPOSITION |
| 2005-08-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-02-15 | TEAS STATEMENT OF USE RECEIVED |
| 2006-02-15 | USE AMENDMENT FILED |
| 2006-03-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2006-03-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2006-04-03 | ASSIGNED TO LIE |
| 2006-04-05 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2006-05-16 | REGISTERED-PRINCIPAL REGISTER |
| 2012-05-16 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-05-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-05-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-05-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2015-05-16 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2015-08-19 | NOTICE OF SUIT |
| 2015-08-19 | NOTICE OF SUIT |
| 2015-08-19 | NOTICE OF SUIT |
| 2015-10-29 | NOTICE OF SUIT |
| 2015-10-29 | NOTICE OF SUIT |
| 2015-10-29 | NOTICE OF SUIT |
| 2016-04-21 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-07-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-07-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-07-13 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-07-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2017-04-19 | NOTICE OF SUIT |
| 2017-04-19 | NOTICE OF SUIT |
| 2019-07-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
