Yeast for fermentation purposes; flour for the bakery and pastry industry; bread, pastry and dough mixes; bread, bread rolls and sandwiches; biscuits; pies; pastry and pastry mixes; cakes; cake mixes; unleavened bread, buns; croissants, muffins, doughnuts, brownies; edible decoration for use on cakes, cookies, gingerbread, tarts, biscuits, meringues and mixes for making edible decorations; yeast; baking powder; confectionery (candy, toffees and chewing gum); bakery desserts; puddings; flan; noodles; soya flour; soya flour concentrates for use in the preparation of foodstuffs; food starch; food leavening agents; molasses for food; golden pancake syrup; malt extracts used as flavoring; malt for food purposes; pizzas; coffee; tea; cocoa, sugar, honey, treacle, rice, tapioca and sago; mixes for making bakery desserts and puddings; fondants; icing and marzipan