C - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
76558356
Word Mark
C
Status
605 - Abandoned - After Publication
Status Date
2006-04-18
Filing Date
2003-10-27
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2005-07-26
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SHANOSKI, JOANNA MARIE
Statements
Goods and Services
Cocoa butter for food purposes, ground hazelnuts, hazelnut cream, walnut cream, dairy based chocolate and cocoa-based food beverages; vegetable-based chocolate and cocoa based food beverages; dairy-based and cocoa-based cream for the bakery; edible oils; hazel nut paste for filling pastries, nut paste for filling pastries, preserved truffles
Goods and Services
Fruit-based glazing gels, confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; goods consisting primarily of chocolate substitutes, sugarfree chocolate, and sugarfree chocolate coating; chocolate-based glazes; imitation chocolate; imitation chocolate confectionery, namely, dietetic chocolate products; diet chocolate; raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings, namely, compound coating; compound coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup, chocolate desserts; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; shaped, iced and hollow chocolates; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate flavored beverages, namely, hot cocoa and milk shakes; cocoa powder for making beverages; beverages based on chocolate additives; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; chocolate, candy and chocolate-based season's articles for Easter and Christmas; synthetic chocolate products; liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate based beverages, namely milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; chocolate sticks; fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely cookies, crackers; gingerbread; confectionery articles covered with chocolate namely cake, crackers, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; baking powder; flour confectionery and sugar confectionery; flour; honey; honey molasses; flavoring syrup; yeast; yeast baking powder; flan; marzipan
Pseudo Mark
CALLEBAUT
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2006-04-18
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2006-04-18
Primary Code
030
Correspondences
Name
Christopher Glancy, Carol Witschel, Marc
Address
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Trademark Events
Event Date | Event Description |
2003-12-01 | NEW APPLICATION ENTERED IN TRAM |
2004-09-01 | ASSIGNED TO EXAMINER |
2004-09-03 | SU - NON-FINAL ACTION - WRITTEN |
2004-09-03 | NON-FINAL ACTION MAILED |
2005-01-05 | PAPER RECEIVED |
2005-01-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-01-19 | AMENDMENT FROM APPLICANT ENTERED |
2005-02-16 | EXAMINERS AMENDMENT -WRITTEN |
2005-02-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-02-16 | EXAMINERS AMENDMENT MAILED |
2005-02-18 | ASSIGNED TO LIE |
2005-02-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-03-25 | ASSIGNED TO EXAMINER |
2005-05-23 | WITHDRAWN BEFORE PUBLICATION |
2005-06-03 | ASSIGNED TO EXAMINER |
2005-06-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2005-06-03 | ASSIGNED TO EXAMINER |
2005-06-06 | EXAMINERS AMENDMENT -WRITTEN |
2005-06-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-06-06 | EXAMINERS AMENDMENT MAILED |
2005-06-10 | ASSIGNED TO LIE |
2005-06-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-07-06 | NOTICE OF PUBLICATION |
2005-07-26 | PUBLISHED FOR OPPOSITION |
2005-10-18 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-04-18 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2006-04-18 | ATTORNEY REVOKED AND/OR APPOINTED |
2006-04-18 | TEAS EXPRESS ABANDONMENT RECEIVED |
2006-04-18 | ABANDONMENT - AFTER PUBLICATION |