OLIVE OIL EXTRA VIRGIN COLD PRESSED NO CHOLESTEROL 100% PURE TALLUTO'S AUTHENTIC ITALIAN FOOD - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76555921
Registration Number
2986891
Word Mark
OLIVE OIL EXTRA VIRGIN COLD PRESSED NO CHOLESTEROL 100% PURE TALLUTO'S AUTHENTIC ITALIAN FOOD
Status
710 - Cancelled - Section 8
Status Date
2012-11-23
Filing Date
2003-11-03
Registration Number
2986891
Registration Date
2005-08-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260713, 261102, 261112, 261120, 261121 - Two diamonds. Plain single line rectangles. Rectangles with bars, bands and lines. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2005-05-31
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Indication of Colors claimed
The color(s) red, green, gold and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of a label outlined in gold, which is separated into three different parts. The top section is in red with the words "Olive Oil Extra Virgin" written in white; the middle section is in white and contains the phrases "cold pressed," "no cholesterol," and "100% pure", which phrases are written in white and outlined by three individual gold boxes surrounding each phrase. The middle section also contains a green diamond outlined in gold, which is located in the middle of the white section of the label in-between the phrases "cold pressed" and "No cholesterol". There is a red diamond outlined in gold located in the middle of the label between the phrases "No cholesterol" and "100% pure". The bottom section of the label is in green with the words "Talluto's," "Authentic Italian Food" written in white.
Disclaimer with Predetermined Text
"OLIVE OIL, EXTRA VIRGIN, COLD PRESSED, NO CHOLESTEROL, 100% PURE, AUTHENTIC ITALIAN FOOD"
Goods and Services
Olive oil
Lining/Stippling Statement
"The stippling is for shading purposes only."
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-11-23
Primary Code
029
First Use Anywhere Date
1997-09-01
First Use In Commerce Date
1998-10-01
Correspondences
Name
Nicole K. McLaughlin
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1584040 |
Prior Registration | 1617791 |
Trademark Events
Event Date | Event Description |
2003-11-18 | NEW APPLICATION ENTERED IN TRAM |
2004-05-15 | ASSIGNED TO EXAMINER |
2004-05-15 | NON-FINAL ACTION E-MAILED |
2004-12-07 | TEAS PETITION TO REVIVE RECEIVED |
2004-12-07 | PETITION TO REVIVE-GRANTED |
2004-12-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2004-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2005-01-07 | FINAL REFUSAL WRITTEN |
2005-01-07 | FINAL REFUSAL E-MAILED |
2005-01-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-01-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2005-01-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-01-28 | ASSIGNED TO LIE |
2005-01-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-05-11 | NOTICE OF PUBLICATION |
2005-05-31 | PUBLISHED FOR OPPOSITION |
2005-08-23 | REGISTERED-PRINCIPAL REGISTER |
2007-08-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2010-06-07 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2010-06-07 | ATTORNEY REVOKED AND/OR APPOINTED |
2012-11-23 | CANCELLED SEC. 8 (6-YR) |