BEACON HILL BLEND - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76554238
Registration Number
2935813
Word Mark
BEACON HILL BLEND
Status
710 - Cancelled - Section 8
Status Date
2012-09-21
Filing Date
2003-10-08
Registration Number
2935813
Registration Date
2005-03-29
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2005-01-04
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
OSBORNE, STANLEY I
Statements
Disclaimer with Predetermined Text
"blend"
Goods and Services
Coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-21
Primary Code
030
First Use Anywhere Date
1975-00-00
First Use In Commerce Date
1975-00-00
Correspondences
Name
C. Forbes Sargent III
Address
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Trademark Events
Event Date | Event Description |
2003-11-10 | NEW APPLICATION ENTERED IN TRAM |
2004-03-19 | ASSIGNED TO EXAMINER |
2004-03-22 | NON-FINAL ACTION MAILED |
2004-07-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2004-09-16 | PAPER RECEIVED |
2004-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-10-04 | AMENDMENT FROM APPLICANT ENTERED |
2004-10-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-10-29 | ASSIGNED TO LIE |
2004-11-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2004-12-15 | NOTICE OF PUBLICATION |
2005-01-04 | PUBLISHED FOR OPPOSITION |
2005-03-29 | REGISTERED-PRINCIPAL REGISTER |
2012-09-21 | CANCELLED SEC. 8 (6-YR) |
2014-01-15 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |