RUSTY'S FUR FEATHER FIN THE ALL-PURPOSE GOURMET B.B.Q. MARINADE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76551661
Serial Number
76551661
Registration Number
3493048
Word Mark
RUSTY'S FUR FEATHER FIN THE ALL-PURPOSE GOURMET B.B.Q. MARINADE
Status
710 - Cancelled - Section 8
Status Date
2015-03-27
Filing Date
2003-10-16
Registration Number
3493048
Registration Date
2008-08-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030703, 031304, 031702, 031904, 260914, 260921, 261121, 261125, 261128, 261713, 290107 - Heads of oxen, cows, calves, bulls. Hides, skins. Feathers. Swordfish, sawfish, sailfish. Three or more squares. Squares that are completely or partially shaded. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape. Letters or words underlined and/or overlined by one or more strokes or lines. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2006-04-04
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HAYASH, SUSAN C
Statements
Disclaimer with Predetermined Text
"THE ALL-PURPOSE GOURMET B.B.Q. MARINADE"
Description of Mark
The mark consists of three (3) images consisting of a bull (representing fur), a feather, and a swordfish (representing fin).
Goods and Services
barbeque sauce/marinade
Pseudo Mark
RUSTY'S FUR FEATHER FIN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-03-27
Primary Code
030
First Use Anywhere Date
2003-09-24
First Use In Commerce Date
2008-06-15
Correspondences
Name
Erik M. Pelton
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2003-11-12PAPER RECEIVED
2004-04-21ASSIGNED TO EXAMINER
2004-04-29NON-FINAL ACTION MAILED
2004-09-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2004-09-07ASSIGNED TO EXAMINER
2004-09-30PAPER RECEIVED
2004-10-19ASSIGNED TO EXAMINER
2006-02-15APPROVED FOR PUB - PRINCIPAL REGISTER
2006-02-17ASSIGNED TO LIE
2006-02-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-03-15NOTICE OF PUBLICATION
2006-04-04PUBLISHED FOR OPPOSITION
2006-06-27NOA MAILED - SOU REQUIRED FROM APPLICANT
2006-07-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-07-31PAPER RECEIVED
2006-09-20REVIEW OF CORRESPONDENCE COMPLETE
2006-12-05TEAS EXTENSION RECEIVED
2006-12-05EXTENSION 1 FILED
2006-12-05EXTENSION 1 GRANTED
2006-12-14TEAS CHANGE OF OWNER ADDRESS RECEIVED
2006-12-14APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2007-05-21TEAS EXTENSION RECEIVED
2007-05-21EXTENSION 2 FILED
2007-05-21EXTENSION 2 GRANTED
2007-12-15TEAS EXTENSION RECEIVED
2007-12-15EXTENSION 3 FILED
2007-12-15EXTENSION 3 GRANTED
2008-06-26PAPER RECEIVED
2008-06-26USE AMENDMENT FILED
2008-07-15STATEMENT OF USE PROCESSING COMPLETE
2008-07-22ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-07-22ASSIGNED TO LIE
2008-07-22LAW OFFICE REGISTRATION REVIEW COMPLETED
2008-08-26REGISTERED-PRINCIPAL REGISTER
2015-03-27CANCELLED SEC. 8 (6-YR)