CULINARY CREATIONS - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76548338
Serial Number
76548338
Registration Number
3221007
Word Mark
CULINARY CREATIONS
Status
800 - Registered And Renewed
Status Date
2017-07-27
Filing Date
2003-10-01
Registration Number
3221007
Registration Date
2007-03-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260721, 261120, 261121 - Diamonds that are completely or partially shaded. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2007-01-09
Attorney Name
Len Brignac
Law Office Assigned Location Code
L60
Employee Name
NELSON, EDWARD H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
Culinary
Goods and Services
BAKED RED BEANS, PROCESSED VEGETABLES AND STEWS
Goods and Services
BISCUITS, CREOLE SEASONING, JAMBALAYA, CREOLE JAMBALAYA MIX, RICE AND RICE SEASONING
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-10-14
Primary Code
029
First Use Anywhere Date
2003-02-05
First Use In Commerce Date
2003-02-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-10-29
Primary Code
030
First Use Anywhere Date
2003-02-05
First Use In Commerce Date
2003-02-05
Current Trademark Owners
Party Name
DIVERSIFIED FOODS & SEASONINGS, LLC
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
DIVERSIFIED FOODS & SEASONINGS, LLC
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Diversified Foods & Seasonings, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Diversified Foods & Seasonings, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Diversified Foods & Seasonings, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Len Brignac
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2073292
Trademark Events
Event DateEvent Description
2004-04-13ASSIGNED TO EXAMINER
2004-04-21NON-FINAL ACTION MAILED
2004-10-21PAPER RECEIVED
2004-10-29ASSIGNED TO LIE
2004-10-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-10-29AMENDMENT FROM APPLICANT ENTERED
2004-11-03SUSPENSION LETTER WRITTEN
2004-11-04LETTER OF SUSPENSION MAILED
2005-05-04REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2005-05-04PAPER RECEIVED
2005-05-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-05-23AMENDMENT FROM APPLICANT ENTERED
2005-06-07SUSPENSION LETTER WRITTEN
2005-06-07LETTER OF SUSPENSION MAILED
2005-12-09REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2006-05-08PAPER RECEIVED
2006-06-14REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2006-05-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-06-17AMENDMENT FROM APPLICANT ENTERED
2006-07-05SUSPENSION LETTER WRITTEN
2006-07-06LETTER OF SUSPENSION MAILED
2006-07-12PAPER RECEIVED
2006-07-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-08-16AMENDMENT FROM APPLICANT ENTERED
2006-08-31SUSPENSION LETTER WRITTEN
2006-09-01LETTER OF SUSPENSION MAILED
2006-10-13PAPER RECEIVED
2006-10-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-10-20AMENDMENT FROM APPLICANT ENTERED
2006-11-07APPROVED FOR PUB - PRINCIPAL REGISTER
2006-11-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-12-20NOTICE OF PUBLICATION
2007-01-09PUBLISHED FOR OPPOSITION
2007-03-27REGISTERED-PRINCIPAL REGISTER
2013-05-09TEAS SECTION 8 & 15 RECEIVED
2013-05-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-05-31REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-05-31NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-03-27COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-03-16TEAS SECTION 8 & 9 RECEIVED
2017-05-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-05-11POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2017-07-07TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2017-07-19AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2017-07-27REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-07-27REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-07-27NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED