SHIRAKIKU BRAND - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76547611
Registration Number
3161271
Word Mark
SHIRAKIKU BRAND
Status
800 - Registered And Renewed
Status Date
2017-01-04
Filing Date
2003-09-26
Registration Number
3161271
Registration Date
2006-10-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907 - Banners.
Published for Opposition Date
2006-08-08
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
BRAND
Goods and Services
Premoistened towels made of paper; all purpose plastic food wrap
Goods and Services
Chop sticks made of wood
Goods and Services
Yogurt based beverages; processed and frozen vegetables, namely, yam cakes, yam noodles, boiled soybean, boiled royal fern and cut corn in brine; processed fish, namely, broiled eel, seasoned dried bonito [ and sesame seed mix; cottonseed oil ] ; dried edible seaweed; prepared edible sesame seed and seaweed
Goods and Services
Tempura batter mix; [ frozen entrees consisting primarily of stir fry noodles and also containing seafood; ] horseradish wasabi powder; buckwheat noodles; sweet pickled ginger; vegetable dumplings; meat dumplings; seaweed and rice cracker mix
Goods and Services
[ Mandarin orange drink ]
Translation of Words in Mark
The English translation of "Shirakiku" is "white chrysanthemum".
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2003-10-11
Primary Code
016
First Use Anywhere Date
1998-11-00
First Use In Commerce Date
1998-11-00
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2004-11-23
Primary Code
021
First Use Anywhere Date
2000-08-00
First Use In Commerce Date
2000-08-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-10-11
Primary Code
029
First Use Anywhere Date
1952-12-00
First Use In Commerce Date
1952-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-10-11
Primary Code
030
First Use Anywhere Date
1983-12-00
First Use In Commerce Date
1983-12-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-11-13
Primary Code
032
First Use Anywhere Date
1991-06-00
First Use In Commerce Date
1991-06-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
M. John Carson
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0654517 |
| Prior Registration | 0870552 |
| Prior Registration | 1069460 |
Trademark Events
| Event Date | Event Description |
| 2004-04-09 | ASSIGNED TO EXAMINER |
| 2004-04-27 | NON-FINAL ACTION MAILED |
| 2004-10-26 | PAPER RECEIVED |
| 2005-03-10 | ASSIGNED TO LIE |
| 2004-10-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-08-03 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-11-07 | FINAL REFUSAL WRITTEN |
| 2005-11-08 | FINAL REFUSAL MAILED |
| 2006-04-05 | PAPER RECEIVED |
| 2006-04-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-05-05 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-06-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-06-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-07-19 | NOTICE OF PUBLICATION |
| 2006-08-08 | PUBLISHED FOR OPPOSITION |
| 2006-09-27 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
| 2006-09-28 | CASE FILE IN TICRS |
| 2006-10-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-10-24 | REGISTERED-PRINCIPAL REGISTER |
| 2008-02-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-04-22 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2008-04-22 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2012-10-23 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-11-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-10-23 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2012-11-13 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-11-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2015-10-24 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-09-28 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2016-10-24 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-01-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-01-04 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-01-04 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-01-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
