NET ZERO CARB CRISP - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76547106
Registration Number
2937087
Word Mark
NET ZERO CARB CRISP
Status
710 - Cancelled - Section 8
Status Date
2012-09-21
Filing Date
2003-09-10
Registration Number
2937087
Registration Date
2005-03-29
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
COGGINS, ROBERT H
Statements
Disclaimer with Predetermined Text
CRISP
Goods and Services
DIETARY FIBER MATERIAL, NAMELY SOY PROTEIN ISOLATE AND CALCIUM CARBONATE FOR INCORPORATION IN FOOD PRODUCTS FOR HUMAN CONSUMPTION
Pseudo Mark
NET 0 CARBOHYDRATES CRISP
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-21
Primary Code
029
First Use Anywhere Date
2003-08-18
First Use In Commerce Date
2003-09-02
Correspondences
Name
HEIDI A. SCHILLER
Address
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Trademark Events
| Event Date | Event Description |
| 2004-03-24 | ASSIGNED TO EXAMINER |
| 2004-03-30 | NON-FINAL ACTION MAILED |
| 2004-08-23 | PAPER RECEIVED |
| 2004-08-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-09-29 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-10-04 | FINAL REFUSAL WRITTEN |
| 2004-10-06 | FINAL REFUSAL MAILED |
| 2004-11-01 | PAPER RECEIVED |
| 2004-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-11-22 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-11-29 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2004-12-06 | ASSIGNED TO LIE |
| 2005-01-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-03-29 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2012-09-21 | CANCELLED SEC. 8 (6-YR) |
