NEW ENGLAND INN RECIPES - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76546390
Registration Number
2912360
Word Mark
NEW ENGLAND INN RECIPES
Status
710 - Cancelled - Section 8
Status Date
2014-09-03
Filing Date
2003-09-22
Registration Number
2912360
Registration Date
2004-12-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-09-28
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
PENDLETON, CAROLYN A
Statements
Disclaimer with Predetermined Text
RECIPES
Goods and Services
salad dressing
Section 2(f) Limitation Statement
as to "NEW ENGLAND"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-09-03
Primary Code
030
First Use Anywhere Date
1998-12-31
First Use In Commerce Date
1998-12-31
Correspondences
Name
Susan Barbieri Montgomery
Address
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Trademark Events
| Event Date | Event Description |
| 2004-04-09 | ASSIGNED TO EXAMINER |
| 2004-06-17 | NON-FINAL ACTION MAILED |
| 2004-07-09 | PAPER RECEIVED |
| 2004-07-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-07-06 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-07-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-07-26 | ASSIGNED TO LIE |
| 2004-07-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2004-09-08 | NOTICE OF PUBLICATION |
| 2004-09-28 | PUBLISHED FOR OPPOSITION |
| 2004-12-21 | REGISTERED-PRINCIPAL REGISTER |
| 2007-12-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-09-03 | CANCELLED SEC. 8 (6-YR) |
