EL CHASQUI - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76543112
Serial Number
76543112
Registration Number
2902131
Word Mark
EL CHASQUI
Status
710 - Cancelled - Section 8
Status Date
2015-06-12
Filing Date
2003-08-25
Registration Number
2902131
Registration Date
2004-11-09
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2004-05-04
Law Office Assigned Location Code
M30
Employee Name
PERRY, KIMBERLY B
Statements
Goods and Services
VEGETABLES AND FRUITS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-06-12
Primary Code
029
First Use Anywhere Date
2004-04-02
First Use In Commerce Date
2004-04-02
Correspondences
Name
JORGE MONCAYO
Address
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Trademark Events
Event DateEvent Description
2003-10-20PAPER RECEIVED
2004-01-20ASSIGNED TO EXAMINER
2004-01-20APPROVED FOR PUB - PRINCIPAL REGISTER
2004-03-01ASSIGNED TO EXAMINER
2004-04-14NOTICE OF PUBLICATION
2004-05-04PUBLISHED FOR OPPOSITION
2004-07-27NOA MAILED - SOU REQUIRED FROM APPLICANT
2004-07-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2004-08-11PAPER RECEIVED
2004-08-19PAPER RECEIVED
2004-08-10USE AMENDMENT FILED
2004-08-31STATEMENT OF USE PROCESSING COMPLETE
2004-09-03ASSIGNED TO EXAMINER
2004-09-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2004-09-15ASSIGNED TO LIE
2004-09-15LAW OFFICE REGISTRATION REVIEW COMPLETED
2004-11-09REGISTERED-PRINCIPAL REGISTER
2009-12-08TEAS SECTION 8 RECEIVED
2009-12-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2009-12-11REGISTERED - SEC. 8 (6-YR) ACCEPTED
2015-06-12CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9