LENG-D'OR - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76541455
Serial Number
76541455
Registration Number
3175786
Word Mark
LENG-D'OR
Status
800 - Registered And Renewed
Status Date
2017-01-26
Filing Date
2003-09-02
Registration Number
3175786
Registration Date
2006-11-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020326, 090506, 261713 - Grotesque women formed by letters, numbers, punctuation or geometric shapes. Chef's hat. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2005-09-20
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Potato products, with or without flavored modifiers, namely, potato crisps, potato-based snack foods and potato chips; and french fried potatoes
Goods and Services
Potato products, with or without flavored modifiers, namely, potato flour; rice-based or corn-based breakfast cereals; rice-based snack foods and corn based snack foods and salted biscuits
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-09-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-09-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
LAWRENCE E. ABELMAN
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2003-07-172.551.067SpainTrue
Trademark Events
Event DateEvent Description
2004-03-17ASSIGNED TO EXAMINER
2004-03-30NON-FINAL ACTION MAILED
2004-10-01PAPER RECEIVED
2004-10-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-10-19AMENDMENT FROM APPLICANT ENTERED
2005-03-16SUSPENSION LETTER WRITTEN
2005-03-17LETTER OF SUSPENSION MAILED
2005-04-19PAPER RECEIVED
2005-04-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-04-29AMENDMENT FROM APPLICANT ENTERED
2005-05-17APPROVED FOR PUB - PRINCIPAL REGISTER
2005-05-20ASSIGNED TO LIE
2005-05-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-08-31NOTICE OF PUBLICATION
2005-09-20PUBLISHED FOR OPPOSITION
2005-12-13NOA MAILED - SOU REQUIRED FROM APPLICANT
2006-05-31ASSIGNED TO EXAMINER
2006-06-13TEAS EXTENSION RECEIVED
2006-06-13EXTENSION 1 FILED
2006-07-03EXTENSION 1 GRANTED
2006-10-09TEAS DELETE 1(B) BASIS RECEIVED
2006-10-09NOTICE OF ALLOWANCE CANCELLED
2006-10-191(B) BASIS DELETED; PROCEED TO REGISTRATION
2006-11-28REGISTERED-PRINCIPAL REGISTER
2012-10-31TEAS SECTION 8 RECEIVED
2012-12-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-12-06REGISTERED - SEC. 8 (6-YR) ACCEPTED
2012-12-06NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED
2016-11-16TEAS SECTION 8 & 9 RECEIVED
2017-01-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-01-26REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-01-26REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-01-26NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED