CSM BAKERY SUPPLIES NORTH AMERICA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76532023
Word Mark
CSM BAKERY SUPPLIES NORTH AMERICA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2006-06-28
Filing Date
2003-07-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260914, 260921 - Three or more squares. Squares that are completely or partially shaded.
Published for Opposition Date
2005-10-04
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
WELLS, KELLEY L
Statements
Indication of Colors claimed
The color(s) RED, GRAY is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color red appears in the four corner boxes of the design element and in the third box from the left on the second row of the design element and in the second box from the left on the third row of the design element and in the wording BAKERY SUPPLIES NORTH AMERICA. The color gray appears in all of the other boxes in the design and in the lettering CSM.
Disclaimer with Predetermined Text
BAKERY SUPPLIES NORTH AMERICA
Goods and Services
Dough conditioners; fermentation extracts; food preservative compositions for use in bread, bread related products and pastries; fatty and non-fatty acids for use in pasta; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products
Goods and Services
food for medically restricted diets; dietary drinks for use as meal replacements; vitamins and minerals for use as a food additive; lacteal flour for use as a baby food
Goods and Services
Milk; edible oils and edible fats; margarine; skimmed milk; dried milk; cream; whipped cream; imitation cream; cheese; imitation cheese; cream cheese; vegetable mousse; fish mousse; yogurt; prepared meals consisting primarily of meat, fish, poultry or vegetables; potato based snack foods; fruit based snack foods; frozen fruits; frozen vegetables; fruit preserves and jams; dried and preserved fruit for use in the bakery and confectionery trade
Goods and Services
Food leavening agents; yeast for fermentation purposes; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life; food starch; malt for food purposes; flour for use in the manufacture of pastries and breads; dessert mousse; chocolate mousse; prepared meals consisting primarily of pasta or rice; bread, unleavened bread; bread, pastry, and dough mixes; bread rolls and sandwiches; biscuits; pies; pastries and pastry mixes; cakes; cake mixes; buns; croissants, muffins, doughnuts, brownies; edible decorations, icings and glazes for use on cakes, cookies, gingerbread, tarts, biscuits, meringues and mixes for making edible decorations; cookies, gingerbread, tarts, biscuits, meringues; mixes for making cookies, gingerbread, tarts, biscuits and meringues; baking powder; sugar; confectioner sugar; fruit fillings for cakes and pies; bakery desserts; puddings; flan; noodles; molasses for food; golden table syrup; golden pancake syrup; malt extracts used as flavoring; pizzas; coffee; tea; cocoa, honey, treacle, rice, tapioca and sago; fondants; icing and marzipan and corn products, namely, frozen corn
Classification Information
International Class
1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2003-08-06
Primary Code
001
International Class
5 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2003-08-06
Primary Code
005
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-08-06
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-08-06
Primary Code
030
Correspondences
Name
JORDAN A. LAVINE
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2004-01-23 | ASSIGNED TO EXAMINER |
| 2004-02-09 | NON-FINAL ACTION MAILED |
| 2004-08-04 | PAPER RECEIVED |
| 2004-08-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2004-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-08-17 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-08-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-08-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2004-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-08-31 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-08-31 | FINAL REFUSAL MAILED |
| 2005-02-04 | PAPER RECEIVED |
| 2005-02-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-03-02 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-03-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-03-18 | ASSIGNED TO LIE |
| 2005-03-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-06-03 | WITHDRAWN BEFORE PUBLICATION |
| 2005-06-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2005-06-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-06-14 | EXAMINERS AMENDMENT MAILED |
| 2005-06-17 | ASSIGNED TO LIE |
| 2005-06-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-09-14 | NOTICE OF PUBLICATION |
| 2005-10-04 | PUBLISHED FOR OPPOSITION |
| 2005-12-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-08-28 | ABANDONMENT - NO USE STATEMENT FILED |
| 2006-08-28 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
