ATLAS AGARICUS EXTRACT MATE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76531972
Word Mark
ATLAS AGARICUS EXTRACT MATE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-02-11
Filing Date
2003-07-14
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BOULTON, KELLY F
Statements
Disclaimer with Predetermined Text
"AGARICUS EXTRACT"
Goods and Services
Dietary supplements containing Agaricus blazei mushroom extract; Agaricus blazei mushroom extract for use as a nutritional ingredient in various powdered and ready-to-drink beverages; nutritional drink mix Agaricus blazei mushroom extract for use as a meal replacement.
Goods and Services
Processed Agaricus blazei mushroom extract for food purposes.
Goods and Services
Food additives containing Agaricus blazei mushroom extract for use as a flavoring, ingredient or filler.
Goods and Services
Animal feed additives Agaricus blazei mushroom extract for use as a flavoring, ingredient or filler.
Classification Information
International Class
5 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2004-06-26
Primary Code
005
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-08-06
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-08-06
Primary Code
030
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2004-06-26
Primary Code
031
Correspondences
Name
Konomi Takeshita, Esq.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2003-12-08 | ASSIGNED TO EXAMINER |
| 2003-12-17 | NON-FINAL ACTION E-MAILED |
| 2004-06-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2004-06-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2004-06-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2004-06-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-06-16 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-07-09 | NON-FINAL ACTION MAILED |
| 2005-02-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2005-02-11 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
