STONEY BRAND - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76525226
Registration Number
2905790
Word Mark
STONEY BRAND
Status
710 - Cancelled - Section 8
Status Date
2015-07-03
Filing Date
2003-06-25
Registration Number
2905790
Registration Date
2004-11-30
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-09-07
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
HICKEY, TONI Y
Statements
Disclaimer with Predetermined Text
"BRAND"
Goods and Services
Estonian Lake fish fillets
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-07-03
Primary Code
029
First Use Anywhere Date
2000-05-00
First Use In Commerce Date
2000-05-00
Correspondences
Name
Michele P. Schwartz
Address
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Trademark Events
| Event Date | Event Description |
| 2003-12-20 | ASSIGNED TO EXAMINER |
| 2003-12-22 | NON-FINAL ACTION MAILED |
| 2004-06-21 | PAPER RECEIVED |
| 2004-06-21 | SEC. 44(D) CLAIM DELETED |
| 2004-06-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-06-21 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-06-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-08-18 | NOTICE OF PUBLICATION |
| 2004-09-07 | PUBLISHED FOR OPPOSITION |
| 2004-11-30 | REGISTERED-PRINCIPAL REGISTER |
| 2006-02-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2010-03-31 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2010-10-21 | TEAS SECTION 8 & 15 RECEIVED |
| 2010-11-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-11-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-07-03 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
