THREE LADIES BRAND - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76516663
Registration Number
2957620
Word Mark
THREE LADIES BRAND
Status
800 - Registered And Renewed
Status Date
2015-05-21
Filing Date
2003-04-30
Registration Number
2957620
Registration Date
2005-05-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020303, 020307, 020316, 020318, 020324, 020702, 050525, 110306 - Women wearing crowns or other symbols of royalty, including queens and princesses. Asian-Pacific women. Women wearing hats. Women wearing ribbons or flowers in their hair. Stylized women, including women depicted in caricature form. Groups of females. Other flowers including daffodils and irises. Bowls (empty).
Published for Opposition Date
2004-07-27
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
CAIN, CATHERINE P
Statements
Disclaimer with Predetermined Text
"BRAND"
Description of Mark
The mark consists of the words "THREE LADIES BRAND" and a logo design of three Oriental ladies.
Goods and Services
Staple Foods, namely, rice products, namely, rice, long grain rice, broken rice, sweet rice, black rice, black sweet rice, rice vermicelli, [ rice cakes, ] rice paper, rice flour, rice starch, rice crackers, [ rice biscuits, ] and rice noodles; Eggroll wrappers; Edible starches, tapioca flour, corn starch; Noodles and pasta; Condiments, namely, sauces, chili sauces, sriracha chili sauce, [ relishes, ] oriental sauces, [ soy sauce, ] oyster sauce, hoisin sauce, fish sauce, [ shrimp sauce, vinegars, lye water ]
Pseudo Mark
3 LADIES BRAND
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-06-05
Primary Code
030
First Use Anywhere Date
1986-05-01
First Use In Commerce Date
1986-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Danton K. Mak
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1813908 |
| Prior Registration | 2168020 |
Trademark Events
| Event Date | Event Description |
| 2003-10-30 | ASSIGNED TO EXAMINER |
| 2003-10-31 | NON-FINAL ACTION MAILED |
| 2004-04-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-05-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-07-07 | NOTICE OF PUBLICATION |
| 2004-07-27 | PUBLISHED FOR OPPOSITION |
| 2004-10-19 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-02-07 | TEAS STATEMENT OF USE RECEIVED |
| 2005-02-07 | USE AMENDMENT FILED |
| 2005-02-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2005-02-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2005-03-01 | ASSIGNED TO LIE |
| 2005-03-03 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2005-05-31 | REGISTERED-PRINCIPAL REGISTER |
| 2007-11-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2010-12-17 | TEAS SECTION 8 & 15 RECEIVED |
| 2011-01-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-01-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-05-05 | TEAS SECTION 8 & 9 RECEIVED |
| 2015-05-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-05-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2015-05-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2015-05-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
