FRICKIN' DIPPIN' SAUCES - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76515965
Serial Number
76515965
Registration Number
3038178
Word Mark
FRICKIN' DIPPIN' SAUCES
Status
800 - Registered And Renewed
Status Date
2016-11-29
Filing Date
2003-05-21
Registration Number
3038178
Registration Date
2006-01-03
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2005-06-28
Attorney Name
B. Joseph Schaeff
Law Office Assigned Location Code
M50
Employee Name
STRASER, RICHARD A
Statements
Disclaimer with Predetermined Text
DIPPIN' SAUCE
Goods and Services
[ sour cream; and restaurant menu items, namely, chicken wings, entrees, side dishes and appetizers consisting primarily of chicken, and chicken salads ]
Goods and Services
[ salsa, sour cream sauces; ] sauces [ and restaurant menu items, namely, chicken sandwiches, flour or grain based chips and salsa ]
Pseudo Mark
FRICKING DIPPING SAUCE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-11-29
Primary Code
029
First Use Anywhere Date
2004-00-00
First Use In Commerce Date
2004-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-06-03
Primary Code
030
First Use Anywhere Date
2004-00-00
First Use In Commerce Date
2004-00-00
Current Trademark Owners
Party Name
Fricker's Progressive Concepts, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Fricker's Progressive Concepts, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Fricker's Progressive Concepts, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Fricker's Progressive Concepts, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
B. Joseph Schaeff
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1749070
Prior Registration1826515
Prior Registration2156001
Trademark Events
Event DateEvent Description
2003-11-19ASSIGNED TO EXAMINER
2003-11-20NON-FINAL ACTION MAILED
2004-05-24PAPER RECEIVED
2004-05-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-05-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-06-22APPROVED FOR PUB - PRINCIPAL REGISTER
2004-07-26PAPER RECEIVED
2004-11-04PREVIOUS ALLOWANCE COUNT WITHDRAWN
2004-11-05EXAMINERS AMENDMENT -WRITTEN
2004-11-05APPROVED FOR PUB - PRINCIPAL REGISTER
2004-11-05EXAMINERS AMENDMENT MAILED
2004-11-16ASSIGNED TO LIE
2004-11-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-03-10PREVIOUS ALLOWANCE COUNT WITHDRAWN
2005-03-11EXAMINERS AMENDMENT -WRITTEN
2005-03-11APPROVED FOR PUB - PRINCIPAL REGISTER
2005-03-11PREVIOUS ALLOWANCE COUNT WITHDRAWN
2005-03-11APPROVED FOR PUB - PRINCIPAL REGISTER
2005-03-14EXAMINERS AMENDMENT MAILED
2005-03-18ASSIGNED TO LIE
2005-03-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-06-08NOTICE OF PUBLICATION
2005-06-28PUBLISHED FOR OPPOSITION
2005-09-20NOA MAILED - SOU REQUIRED FROM APPLICANT
2005-10-13PAPER RECEIVED
2005-10-13USE AMENDMENT FILED
2005-10-27STATEMENT OF USE PROCESSING COMPLETE
2005-10-28ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2005-11-04ASSIGNED TO LIE
2005-11-18LAW OFFICE REGISTRATION REVIEW COMPLETED
2006-01-03REGISTERED-PRINCIPAL REGISTER
2009-04-17TEAS CHANGE OF OWNER ADDRESS RECEIVED
2009-04-17APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2011-02-04PAPER RECEIVED
2011-03-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-02-04REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2011-03-29REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2015-02-10TEAS SECTION 8 & 9 RECEIVED
2015-02-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-02-26POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2015-08-26TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2015-08-31POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2016-05-12TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2016-11-29REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
2016-11-29REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
2016-11-29REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-11-29NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED