FRUIT TOPPERS - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 76514151
Serial Number
76514151
Word Mark
FRUIT TOPPERS
Status
605 - Abandoned - After Publication
Status Date
2006-09-01
Filing Date
2003-05-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2005-01-25
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Disclaimer with Predetermined Text
"FRUIT"
Goods and Services
Dried fruits and berries
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2006-09-01
Primary Code
029
Correspondences
Name
Ernest G. Bootsma
Address
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Trademark Events
Event DateEvent Description
2003-12-02ASSIGNED TO EXAMINER
2003-12-15NON-FINAL ACTION MAILED
2004-06-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2004-06-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-07-15FINAL REFUSAL MAILED
2004-10-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2004-10-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-11-05AMENDMENT FROM APPLICANT ENTERED
2004-11-17APPROVED FOR PUB - PRINCIPAL REGISTER
2004-11-22ASSIGNED TO LIE
2004-11-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-01-05NOTICE OF PUBLICATION
2005-01-25PUBLISHED FOR OPPOSITION
2005-03-08TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2005-03-08ATTORNEY REVOKED AND/OR APPOINTED
2005-04-19NOA MAILED - SOU REQUIRED FROM APPLICANT
2005-10-10TEAS EXTENSION RECEIVED
2005-10-10EXTENSION 1 FILED
2005-10-10EXTENSION 1 GRANTED
2006-04-10TEAS EXTENSION RECEIVED
2006-04-10EXTENSION 2 FILED
2006-04-10EXTENSION 2 GRANTED
2006-09-01TEAS EXPRESS ABANDONMENT RECEIVED
2006-09-01ABANDONMENT - AFTER PUBLICATION