EUROPE'S BEST GOURMET DELIGHT LE PLAISIR DU GOURMET - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76514811
Registration Number
3387200
Word Mark
EUROPE'S BEST GOURMET DELIGHT LE PLAISIR DU GOURMET
Status
710 - Cancelled - Section 8
Status Date
2014-10-03
Filing Date
2003-05-16
Registration Number
3387200
Registration Date
2008-02-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 060702, 060905, 240907, 261121, 261125 - Three or more stars. More than one star with five points. Villages from a distant perspective. Other cultivated areas. Banners. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2007-10-23
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
DALIER, JOHN DAVID
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EUROPE'S BEST GOURMET"
Description of Mark
The mark consists of the wording EUROPE'S BEST with a banner underneath that states GOURMET DELIGHT LE PLAISIR DU GOURMET and a country scene with mountains, rolling hills and fields, trees, a river and a country home. There is a swag a stars underneath the picture of the country scene.
Goods and Services
Clothing, namely, shirts, hats and T-shirts
Goods and Services
Food products, namely, fresh, preserved and processed meats, namely, beef, poultry, pork, lamb, veal, buffalo and game; cured and pickled meats; hamburger meat; cooked, smoked and dried sausages and salamis; jerky; smoked sausage links and sausage sticks; wieners, namely, hotdog meats; meat spreads; meat stews; processed delicatessen meats; processed sliced meats; luncheon meats; cooked, processed or smoked meats for making pizza, namely, ham, turkey, lamb and veal; fresh, preserved and processed fish and seafood; preserved and processed vegetables; preserved and processed vegetables; frozen, prepared and packaged meals, namely, meals consisting primarily of meat, fish, poultry or vegetables; salads except macaroni, rice and pasta salad; snack food dips; applesauce; candied fruit snacks; fruit-based snack foods, snack mix consisting primarily of processed fruits, processed nuts and/or raisins; non-meat food products, namely, cheese and edible oils
Goods and Services
Food products, namely, wheat-based snack foods; rice-based snack foods; cereal based snack foods; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; milkshakes; frozen, prepared and packaged meals, namely, meals consisting primarily of pasta or rice; pies; biscuits; bread; buns; muffins; cookies; doughnuts; cakes; candy; chocolate confectionery; frozen confections; meat pies; mustard; ketchup; relish; mayonnaise; salsa; cheese sauce; hot sauce; barbecue sauce; spaghetti sauce; tomato sauce; salad dressing; pizza; sandwiches; sausage club sandwiches
Goods and Services
Food products, namely, fresh unprocessed fruits; fresh unprocessed vegetables
Goods and Services
Food products, namely, mineral water; spring water; carbonated soft drinks; non-alcoholic carbonated beverages, namely, fruit based carbonated beverages; fruit juices; non-alcoholic fruit drinks; non-alcoholic malt coolers; fruit punch; whey based fruit drinks
Pseudo Mark
EUROPES BEST GOURMET DELITE LE PLAISIR DU GOURMET
Translation of Words in Mark
The English translation of LE PLAISIR DU GOURMET is "the pleasure of gourmet".
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-10-03
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-10-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-10-03
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-10-03
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-10-03
Primary Code
032
Correspondences
Name
Denise Seldman Benun, Esq.
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3009699 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2003-02-26 | 1169289 | Canada | True |
Trademark Events
Event Date | Event Description |
2003-11-28 | ASSIGNED TO EXAMINER |
2003-12-17 | NON-FINAL ACTION MAILED |
2004-06-17 | PAPER RECEIVED |
2004-06-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-06-17 | AMENDMENT FROM APPLICANT ENTERED |
2004-07-14 | LETTER OF SUSPENSION MAILED |
2005-01-16 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2005-01-31 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2005-02-17 | ASSIGNED TO EXAMINER |
2005-08-18 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2005-09-17 | ASSIGNED TO EXAMINER |
2005-09-17 | NON-FINAL ACTION WRITTEN |
2005-09-19 | NON-FINAL ACTION MAILED |
2006-03-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-03-20 | PAPER RECEIVED |
2006-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-04-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-04-26 | SUSPENSION LETTER WRITTEN |
2006-04-26 | LETTER OF SUSPENSION MAILED |
2006-10-29 | SUSPENSION INQUIRY WRITTEN |
2006-10-30 | INQUIRY AS TO SUSPENSION MAILED |
2007-04-18 | PAPER RECEIVED |
2007-05-10 | ASSIGNED TO LIE |
2007-05-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-05-10 | AMENDMENT FROM APPLICANT ENTERED |
2007-09-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-09-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-10-03 | NOTICE OF PUBLICATION |
2007-10-23 | PUBLISHED FOR OPPOSITION |
2007-11-21 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2008-01-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2008-01-22 | NOTICE OF ALLOWANCE CANCELLED |
2008-01-22 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2008-02-26 | REGISTERED-PRINCIPAL REGISTER |
2011-07-20 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2014-05-05 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2014-05-05 | ATTORNEY REVOKED AND/OR APPOINTED |
2014-05-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2014-10-03 | CANCELLED SEC. 8 (6-YR) |