BOYAR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76508281
Word Mark
BOYAR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2005-03-22
Filing Date
2003-04-10
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-06-29
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
HAYASH, SUSAN C
Statements
Goods and Services
cheese, smoked fish, canned fish; canned cut vegetables; pickled tomatoes and cucumbers; meat; poultry; processed meat and poultry, namely, pork, beef, chicken, ham, turkey, veal, salami, bologna, and smoked duck breast; jams and fruit preserves; marinated mushrooms; canned sauerkraut; dairy products excluding ice cream, ice milk and frozen yogurt; and compotes
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-05-12
Primary Code
029
Correspondences
Name
MARK P. STONE
Address
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Trademark Events
| Event Date | Event Description |
| 2003-10-08 | ASSIGNED TO EXAMINER |
| 2003-10-10 | NON-FINAL ACTION MAILED |
| 2004-04-05 | PAPER RECEIVED |
| 2004-04-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-04-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-06-09 | NOTICE OF PUBLICATION |
| 2004-06-29 | PUBLISHED FOR OPPOSITION |
| 2004-09-21 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-10-12 | FAX SENT |
| 2005-06-07 | ABANDONMENT - NO USE STATEMENT FILED |
| 2005-06-07 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2005-06-29 | PAPER RECEIVED |
| 2005-06-07 | PAPER RECEIVED |
| 2005-06-29 | PAPER RECEIVED |
