DEBAILLEUL - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76501461
Registration Number
3300405
Word Mark
DEBAILLEUL
Status
710 - Cancelled - Section 8
Status Date
2014-05-09
Filing Date
2003-03-27
Registration Number
3300405
Registration Date
2007-10-02
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2007-07-17
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
FROMM, MARTHA L
Statements
Goods and Services
Pastries; ice; sherbets; confectionery, namely, candy; chocolate; chocolate products, namely, chocolate bars, chocolate candies, chocolate chips, chocolate covered nuts, chocolate covered raisins; chocolate fondue, chocolate food beverages not being dairy-based or vegetable based, chocolate mousse, chocolate pastes, chocolate powder, chocolate syrup, chocolate topping, chocolate truffles, chocolate-based fillings for cakes and pies, chocolate-based ready-to-eat food bars, filled chocolate, grain-based bars also containing soy, dried fruits, chocolate and nuts; milk chocolate, spread containing chocolate and nuts; bakery products; bread products, namely, bread and buns, bread crumb, bread dough, bread mixes, bread rolls, bread sticks, bread with soy bean, bruschette-topped bread, food package combinations consisting primarily of bread, crackers and/or cookies, frozen breads, pita bread, stuffing mixes containing bread, unleavened bread in thin sheets, wholemeal bread
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-09
Primary Code
030
Correspondences
Name
Burton S. Ehrlich
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | BX | False |
Trademark Events
| Event Date | Event Description |
| 2003-09-03 | ASSIGNED TO EXAMINER |
| 2003-09-09 | NON-FINAL ACTION MAILED |
| 2003-09-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2004-03-12 | PAPER RECEIVED |
| 2004-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-03-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-04-09 | LETTER OF SUSPENSION E-MAILED |
| 2004-09-09 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2004-09-09 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2005-03-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2005-09-11 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2006-03-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-03-11 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2006-09-18 | NON-FINAL ACTION WRITTEN |
| 2006-09-18 | NON-FINAL ACTION E-MAILED |
| 2007-03-27 | PAPER RECEIVED |
| 2007-04-26 | ASSIGNED TO LIE |
| 2007-04-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-04-26 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-05-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2007-05-31 | EXAMINERS AMENDMENT E-MAILED |
| 2007-05-31 | EXAMINER'S AMENDMENT ENTERED |
| 2007-06-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-06-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-06-27 | NOTICE OF PUBLICATION |
| 2007-07-17 | PUBLISHED FOR OPPOSITION |
| 2007-10-02 | REGISTERED-PRINCIPAL REGISTER |
| 2014-05-09 | CANCELLED SEC. 8 (6-YR) |
