LYFE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76500136
Registration Number
3037089
Word Mark
LYFE
Status
800 - Registered And Renewed
Status Date
2016-01-08
Filing Date
2003-03-25
Registration Number
3037089
Registration Date
2006-01-03
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2005-10-11
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HUGHITT, ELIZABETH A
Statements
Goods and Services
YEAST FOR USE AS AN INGREDIENT IN FOODS
Pseudo Mark
LIFE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-04-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Peter Nils Baylor
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2003-02-25 | 1,169,229 | Canada | True |
Madrid International Filings
Entry Number
1
Reference Number
A0015799
Original Filing Date USPTO
2009-04-17
International Registration Number
1000549
International Registration Date
2009-04-17
International Status Code
480
International Renewal Date
2029-04-17
| Madrid History Events | ||
| Date | Code | Description |
| 2009-04-17 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2009-04-20 | MCERT | MANUALLY CERTIFIED |
| 2009-04-20 | APPST | IR CERTIFIED AND SENT TO IB |
| 2009-05-21 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2019-05-02 | RENWL | INTERNATIONAL REGISTRATION RENEWED |
Trademark Events
| Event Date | Event Description |
| 2003-09-23 | ASSIGNED TO EXAMINER |
| 2003-09-30 | NON-FINAL ACTION MAILED |
| 2004-03-29 | PAPER RECEIVED |
| 2004-03-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-04-09 | LETTER OF SUSPENSION MAILED |
| 2004-09-13 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2004-11-03 | SUSPENSION INQUIRY WRITTEN |
| 2004-11-03 | INQUIRY AS TO SUSPENSION MAILED |
| 2004-12-02 | PAPER RECEIVED |
| 2004-12-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-12-17 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-12-20 | NON-FINAL ACTION WRITTEN |
| 2004-12-21 | NON-FINAL ACTION MAILED |
| 2005-06-06 | PAPER RECEIVED |
| 2005-06-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-06-16 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-06-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-06-24 | ASSIGNED TO LIE |
| 2005-06-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-09-21 | NOTICE OF PUBLICATION |
| 2005-10-11 | PUBLISHED FOR OPPOSITION |
| 2006-01-03 | REGISTERED-PRINCIPAL REGISTER |
| 2008-03-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2008-03-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2011-10-25 | TEAS SECTION 8 & 15 RECEIVED |
| 2011-12-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-12-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2011-12-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2015-10-29 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-01-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-01-08 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-01-08 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-01-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
