SHUGAR SHACK CHOCOLATIER - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76498889
Registration Number
2892643
Word Mark
SHUGAR SHACK CHOCOLATIER
Status
710 - Cancelled - Section 8
Status Date
2015-05-15
Filing Date
2003-03-20
Registration Number
2892643
Registration Date
2004-10-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240501, 260117, 260503 - Circular or elliptical seals. Two concentric circles. Incomplete triangles (must have two angles).
Published for Opposition Date
2004-07-20
Law Office Assigned Location Code
M70
Employee Name
BENZMILLER, ANDREW J
Statements
Disclaimer with Predetermined Text
CHOCOLATIER
Description of Mark
The specimen consists of two concentric red circles encasing the stylized words "SUGAR SHACK"; the inner sphere pierced from the real focus medallion by an emerging apex-intersected, tri-bolt sloped, watercolor fashioned pyramidal rainbow -- arrayed in green, yellow, and red: A triangulated structure suggested by the base word "CHOCOLATIER" formed in a marbleized, green lettering supporting the upward directed, multi-colored rays.
Goods and Services
Chocolate foods; namely, dipped candied nuts, fruits, cookies, pretzels, popcorn and dipped chocolates, truffles, candy, candy bars; chocolate topping, chocolate cakes, and novelty confections; namely, chocolate cats, chocolate dogs, chocolate horses, chocolate alligators, chocolate teddy bears, chocolate bunnies, chocolate hearts, chocolate golf balls, chocolate pizzas, chocolate compact discs
Lining/Stippling Statement
The drawing is lined for the color(s) green, yellow and red, and the color is claimed as a feature of the mark.
Pseudo Mark
SUGAR SHACK CHOCOLATE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-05-15
Primary Code
030
First Use Anywhere Date
1986-02-00
First Use In Commerce Date
2003-03-00
Correspondences
Name
Andrew N. Spivak
Address
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Trademark Events
Event Date | Event Description |
2003-09-08 | ASSIGNED TO EXAMINER |
2003-09-09 | NON-FINAL ACTION MAILED |
2004-03-03 | PAPER RECEIVED |
2004-03-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-03-08 | PAPER RECEIVED |
2004-03-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-04-05 | PAPER RECEIVED |
2004-04-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-05-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2004-04-05 | USE AMENDMENT FILED |
2004-05-06 | AMENDMENT TO USE PROCESSING COMPLETE |
2004-05-06 | USE AMENDMENT ACCEPTED |
2004-05-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-06-07 | PAPER RECEIVED |
2004-06-30 | NOTICE OF PUBLICATION |
2004-07-20 | PUBLISHED FOR OPPOSITION |
2004-10-12 | REGISTERED-PRINCIPAL REGISTER |
2006-04-26 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2007-05-16 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2009-06-29 | TEAS SECTION 7 REQUEST RECEIVED |
2009-07-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2009-07-22 | ASSIGNED TO PARALEGAL |
2009-08-10 | POST REGISTRATION ACTION MAILED - SEC. 7 |
2009-09-30 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2009-09-30 | ATTORNEY REVOKED AND/OR APPOINTED |
2009-12-15 | PAPER RECEIVED |
2010-01-05 | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED |
2010-02-03 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2010-06-29 | REGISTERED - SEC. 7 REQUEST ABANDONED |
2010-09-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-05-15 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |