CELEBRATE THE MOMENT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76495339
Registration Number
2887322
Word Mark
CELEBRATE THE MOMENT
Status
710 - Cancelled - Section 8
Status Date
2015-04-24
Filing Date
2003-03-07
Registration Number
2887322
Registration Date
2004-09-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-11-04
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BUCHANAN WILL, NORA
Statements
Goods and Services
cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-04-24
Primary Code
029
First Use Anywhere Date
2003-05-00
First Use In Commerce Date
2003-05-00
Correspondences
Name
Jess M. Collen
Address
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Trademark Events
| Event Date | Event Description |
| 2003-08-25 | ASSIGNED TO EXAMINER |
| 2003-08-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-10-15 | NOTICE OF PUBLICATION |
| 2003-11-04 | PUBLISHED FOR OPPOSITION |
| 2004-01-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-05-21 | TEAS EXTENSION RECEIVED |
| 2004-05-24 | PAPER RECEIVED |
| 2004-05-21 | EXTENSION 1 FILED |
| 2004-05-24 | USE AMENDMENT FILED |
| 2004-06-08 | EXTENSION 1 GRANTED |
| 2004-06-08 | STATEMENT OF USE PROCESSING COMPLETE |
| 2004-06-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2004-09-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2004-09-21 | REGISTERED-PRINCIPAL REGISTER |
| 2010-09-20 | TEAS SECTION 8 RECEIVED |
| 2010-09-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-09-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2015-04-24 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
