REAL THAI ORIGINAL THAI CUISINE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76492568
Registration Number
3060640
Word Mark
REAL THAI ORIGINAL THAI CUISINE
Status
800 - Registered And Renewed
Status Date
2015-09-01
Filing Date
2003-02-26
Registration Number
3060640
Registration Date
2006-02-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 261102, 261103 - Banners. Plain single line rectangles. Incomplete rectangles.
Published for Opposition Date
2004-02-17
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
LE, KHANH M
Statements
Disclaimer with Predetermined Text
"REAL THAI" and "ORIGINAL THAI CUISINE"
Goods and Services
COCONUT MILK, CANNED TOM YUM SOUP; CANNED COCONUT GINGER SOUP, CANNED RED CURRY SOUP, CANNED GREEN CURRY SOUP, CANNED BABY CORN, BAMBOO SHOOTS IN BRINE, PROCESSED SESAME SEED AND PROCESSED BEAN; TOM YUM PASTE FOR SOUPS; PROCESSED GREEN MUNG BEANS
Goods and Services
THAI CRACKER SNACKS, READY TO EAT CURRIES, READY TO EAT THAI RICE NOODLES, BABY GINGER IN VINEGAR, SAUCES, SPICES, PICKLED SOUR MUSTARD, CHILI IN VINEGAR, SWEET CHILI SAUCE, PAD THAI PASTE, FISH SAUCE, PLUM SAUCE, PAD THAI SAUCE, CHILI SAUCE, RICE PAPER, RED CURRY PASTE, GREEN CURRY PASTE, PEANUT SAUCE, SEAFOOD SAUCE, JASMINE RICE, DRIED LEMON GRASS, FLOUR, RICE STICK NOODLE, RICE VERMICELLI, EGG NOODLE, SOY SAUCE, SEASONING SAUCE, CHILI IN OIL, PALM SUGAR, PURE TAMARIND, DRIED CHILI, SWEET SOY SAUCE, AND RICE
Pseudo Mark
REAL THAILAND ORIGINAL THAILAND CUISINE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-03-13
Primary Code
029
First Use Anywhere Date
2001-12-31
First Use In Commerce Date
2005-10-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-03-13
Primary Code
030
First Use Anywhere Date
2001-12-31
First Use In Commerce Date
2005-10-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John P. Murtaugh
Address
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Trademark Events
| Event Date | Event Description |
| 2003-07-21 | PAPER RECEIVED |
| 2003-08-20 | ASSIGNED TO EXAMINER |
| 2003-08-21 | NON-FINAL ACTION MAILED |
| 2003-10-16 | FAX RECEIVED |
| 2003-10-27 | PAPER RECEIVED |
| 2003-10-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-11-03 | PAPER RECEIVED |
| 2003-11-25 | EXAMINERS AMENDMENT MAILED |
| 2003-12-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-01-28 | NOTICE OF PUBLICATION |
| 2004-02-17 | PUBLISHED FOR OPPOSITION |
| 2004-05-11 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-06-14 | PAPER RECEIVED |
| 2004-09-10 | PAPER RECEIVED |
| 2004-09-08 | EXTENSION 1 FILED |
| 2004-09-27 | EXTENSION 1 GRANTED |
| 2005-05-12 | PAPER RECEIVED |
| 2005-05-09 | EXTENSION 2 FILED |
| 2005-05-09 | EXTENSION 2 GRANTED |
| 2005-11-14 | PAPER RECEIVED |
| 2005-11-10 | USE AMENDMENT FILED |
| 2005-12-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2005-12-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2006-01-03 | ASSIGNED TO LIE |
| 2006-01-10 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2006-02-21 | REGISTERED-PRINCIPAL REGISTER |
| 2008-03-01 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2008-03-01 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2011-07-06 | TEAS SECTION 8 RECEIVED |
| 2011-08-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-08-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2011-08-01 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2015-02-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2015-08-04 | TEAS SECTION 8 & 9 RECEIVED |
| 2015-09-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-09-01 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2015-09-01 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2015-09-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
