HERO - Trademark Details
Status: 601 - Abandoned - Express
Serial Number
76492447
Word Mark
HERO
Status
601 - Abandoned - Express
Status Date
2006-03-14
Filing Date
2003-02-14
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MICHELI, ANGELA M
Statements
Goods and Services
bakery products, namely bread and sweet goods
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-03-13
Primary Code
030
Correspondences
Name
Russell N. Rippamonti
Address
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Trademark Events
| Event Date | Event Description |
| 2003-03-25 | FAX RECEIVED |
| 2003-07-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2003-08-05 | ASSIGNED TO EXAMINER |
| 2003-08-06 | NON-FINAL ACTION MAILED |
| 2003-09-15 | FAX SENT |
| 2003-12-08 | PAPER RECEIVED |
| 2003-12-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-12-23 | CASE FILE IN TICRS |
| 2003-12-08 | PAPER RECEIVED |
| 2003-12-23 | PAPER RECEIVED |
| 2003-12-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-02-05 | LETTER OF SUSPENSION MAILED |
| 2004-08-11 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2005-02-14 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2005-08-15 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2005-10-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-03-13 | TEAS EXPRESS ABANDONMENT RECEIVED |
| 2006-03-14 | ABANDONMENT - EXPRESS MAILED |
| 2006-03-14 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
