HEALTH CODE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76492128
Registration Number
3122318
Word Mark
HEALTH CODE
Status
800 - Registered And Renewed
Status Date
2016-10-06
Filing Date
2003-02-20
Registration Number
3122318
Registration Date
2006-08-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2006-05-09
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GAYNOR, BARBARA ANNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Agents affecting central nervous system, namely, pharmaceutical preparations for the treatment of central nervous system disorders; agents affecting peripheral nervous system, namely, pharmaceutical preparations for the treatment of peripheral nervous system disorders; agents affecting digestive organs, namely, pharmaceutical preparations for the treatment of digestive organs; agents affecting circulatory organs, namely, pharmaceutical preparations for the treatment of circulatory organs; agents for uro-genital organs, namely, pharmaceutical preparations for the treatment of uro-genital organs; pharmaceutical nutrients and tonics preparation for the treatment of human medical disorders, dysfunctions and diseases; pharmaceuticals, namely, tumor suppressing agents; crude pharmaceutical drug preparations for digestive organs; ] ginseng capsules for medical use; [ agents for reducing blood sugar, namely, pharmaceutical preparations for the treatment of reducing blood sugar; ] dietary supplements containing chitosan, ginseng and chlorella and food supplements containing chitosan, ginseng and chlorella
Goods and Services
Processed ginsengs for use as a vegetable; processed red ginseng for use as a vegetable; [ kimchi, namely, whole radish and cabbage kimchi; frozen, prepared or packaged fish meal for human consumption; milk; yogurt; sweet bean jelly ]
Goods and Services
Goods for management of health, namely, processed red ginseng used as an herb, spice or flavoring ginseng tea; red ginseng tea; [ green tea; candy; confectionery, namely, confectionery chips for baking and peanut butter confectionery chips; cake; chewing gums; chocolate; honey; red pepper paste ]
Goods and Services
[ Natural living plants and flowers, namely, ginsengs; raw, fresh and unprocessed mushrooms, namely, pine mushrooms, shiitake mushrooms and truffles ]
Goods and Services
Ginseng juice; red ginseng juice; non-alcoholic ginseng extracts used in the preparation of beverages; ginseng powder used in the preparation of soft drinks; red ginseng powder used in the preparation of soft drinks; ginseng nectar for non-alcoholic beverages; red ginseng nectar for non-alcoholic beverages; [ vegetable juice beverages; aerated fruit juice beverages; beer; spring water ]
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2003-03-12
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-03-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-03-12
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2013-03-26
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2003-03-12
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
HELENA H. KWON
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | South Korea | False |
Trademark Events
| Event Date | Event Description |
| 2003-07-28 | ASSIGNED TO EXAMINER |
| 2003-08-05 | NON-FINAL ACTION MAILED |
| 2003-10-06 | PAPER RECEIVED |
| 2003-10-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-11-14 | ASSIGNED TO EXAMINER |
| 2004-01-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-03-24 | NOTICE OF PUBLICATION |
| 2004-04-13 | PUBLISHED FOR OPPOSITION |
| 2004-07-06 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-09-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2005-01-06 | PAPER RECEIVED |
| 2005-01-06 | EXTENSION 1 FILED |
| 2005-01-06 | EXTENSION 1 GRANTED |
| 2005-06-23 | PAPER RECEIVED |
| 2005-07-05 | PAPER RECEIVED |
| 2005-07-05 | EXTENSION 2 FILED |
| 2005-07-13 | EXTENSION 2 GRANTED |
| 2005-06-23 | PETITION TO DIRECTOR RECEIVED |
| 2005-08-04 | PETITION TO DIRECTOR - GRANTED |
| 2006-01-06 | FAX RECEIVED |
| 2006-01-09 | PAPER RECEIVED |
| 2006-01-05 | EXTENSION 3 FILED |
| 2006-02-05 | EXTENSION 3 GRANTED |
| 2006-02-14 | ASSIGNED TO EXAMINER |
| 2005-06-23 | NOTICE OF ALLOWANCE CANCELLED |
| 2006-02-21 | CASE RETURNED TO EXAMINATION |
| 2006-02-23 | ASSIGNED TO EXAMINER |
| 2006-02-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2006-02-23 | ASSIGNED TO EXAMINER |
| 2006-02-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-02-23 | EXAMINERS AMENDMENT E-MAILED |
| 2006-02-24 | ASSIGNED TO LIE |
| 2006-02-27 | EXAMINER'S AMENDMENT ENTERED |
| 2006-02-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-03-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-04-19 | NOTICE OF PUBLICATION |
| 2006-05-09 | PUBLISHED FOR OPPOSITION |
| 2006-08-01 | REGISTERED-PRINCIPAL REGISTER |
| 2007-03-29 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2007-03-29 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2012-07-30 | TEAS SECTION 8 RECEIVED |
| 2012-08-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-09-05 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2013-02-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-03-04 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2013-03-04 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2013-03-04 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2012-07-30 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2013-03-26 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| 2013-03-26 | NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED |
| 2013-12-13 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2013-12-13 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2013-12-16 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2013-12-16 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2015-08-01 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-07-24 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-10-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-10-06 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-10-06 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-10-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
