VEROLE CREMA MEXICANA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76491927
Word Mark
VEROLE CREMA MEXICANA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2004-07-22
Filing Date
2003-02-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261102 - Plain single line rectangles.
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WHITTAKER BROWN, TRACY
Statements
Description of Mark
The mark consists of the words VEROLE CREMA MEXICANA in stylized lettering inside two bordering rectangular lines. The words CREMA MEXICANA are lined for the color red and the word VEROLE is green. The inner rectangular line is green and the outer rectangular line is red. The words and lines are on a white background. The color of the words and rectangular lines are claimed as features of the mark.
Goods and Services
Cheese (based on use); Mexican style food products, namely chorizo, cheese dips, canned peppers, dried peppers, chicharrones, and yogurt-based beverages (based on intent to use)
Goods and Services
Mexican style food products, namely, tortillas, tostadas, gorditas, sopes, tortillas chips, Mexican pastries, Mexican snack foods, namely, corn chips, salsas, mole, dried corn husks; frijoles, pasta, Mexican candies, tamales, and taquitos
Goods and Services
Non-alcoholic drinks, namely, juices and fruit drinks, herbal teas, and non-dairy based fruit flavored horchata
Translation of Words in Mark
The English translation of "Crema Mexicana" is "Mexican cream."
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-03-12
Primary Code
029
First Use Anywhere Date
2002-11-15
First Use In Commerce Date
2002-11-15
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-03-12
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2003-03-12
Primary Code
032
Correspondences
Name
PAUL S. OWENS, ESQ.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2003-08-18 | ASSIGNED TO EXAMINER |
| 2003-08-26 | NON-FINAL ACTION MAILED |
| 2003-11-05 | PAPER RECEIVED |
| 2003-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-12-11 | NON-FINAL ACTION MAILED |
| 2004-07-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
